SPICY FRUIT SALSA
Categories Condiment/Spread Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Strawberry Mango Papaya Vegan Jalapeño Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the chili, let the mixture stand for 10 minutes, and stir in the mint. Serve the salsa with grilled chicken or fish.
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Ashton Gaming
[email protected]I tried this recipe and it was a disaster. The salsa was too watery and didn't have much flavor.
Amarachi Precious
[email protected]I wasn't a big fan of this salsa. I found the fruit to be too overpowering.
Mahandra Pasman
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less peppers.
Annie Kalubi
[email protected]I love this recipe! It's a great way to get my kids to eat fruit. They love the sweet and spicy flavor.
Bala Shower
[email protected]I tried this recipe and it was a hit! My friends and family loved the unique flavor of the fruit salsa.
Caleb Tieman
[email protected]This salsa is easy to make and so delicious! I love the mix of fruits and peppers.
Nayab NazarChandio
[email protected]This is a refreshing and flavorful salsa. I love the combination of sweet and spicy. It's perfect for summer gatherings.
Abaseen Studio
[email protected]I really enjoyed this salsa. It's a great way to use up leftover fruit. I used a variety of fruits, including芒果es, pineapple, and strawberries.
Masud Ahemd Likon
[email protected]This salsa is delicious! I made it for a party and everyone loved it. The fruit adds a nice sweetness that balances out the heat from the peppers.
Arch Wilsob
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a bit of extra lime juice to give it a bit of a tang.
Faisal Habib
[email protected]This salsa is a flavor explosion! The combination of sweet and spicy is perfect, and the fruit gives it a unique twist. I served it with grilled chicken and it was a hit.