Steps:
- Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place shrimp on skewers. Discard excess marinade.
- Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 2.5 g, Cholesterol 360.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 5.6 g, Sodium 729.8 mg, Sugar 0.3 g
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Jam Naseer
[email protected]This recipe was easy to follow and the shrimp turned out great!
Rao Aqib
[email protected]This was a great recipe! The shrimp was cooked perfectly and the garlic sauce was very flavorful.
ADO AGENCIES
[email protected]This recipe was easy to follow and the shrimp turned out great! The garlic sauce was delicious and I will definitely be making this again.
KTD
[email protected]I made this recipe last night and it was delicious! The shrimp was cooked perfectly and the garlic sauce was very flavorful. I will definitely be making this again.
qwen vanessa
[email protected]This was a great recipe. The shrimp was cooked perfectly and the garlic sauce was very flavorful. I will definitely be making this again.
Akbar Mayo
[email protected]This recipe is amazing! The shrimp is so juicy and flavorful, and the garlic sauce is to die for. I will definitely be making this again.
Mariah Mcdonald
[email protected]I love this shrimp recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit. The shrimp is cooked perfectly and the garlic sauce is delicious. I highly recommend this recipe!