SPICY GINGER VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Ginger Vinaigrette image

Categories     Condiment/Spread     Garlic     Ginger     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

  • In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

Abdulgani Gani
[email protected]

Yum!


Tarrotani T
[email protected]

This vinaigrette is so easy to make. It's the perfect recipe for busy weeknights.


Omo evbota
[email protected]

This vinaigrette is my new favorite recipe. I love the way it adds flavor to my meals.


Fatty Pounks
[email protected]

This vinaigrette is a must-try for salad enthusiasts. It's the perfect way to add some extra flavor to your favorite salad.


Ndumiso Majola
[email protected]

The flavor of this vinaigrette is amazing! It's the perfect balance of sweet, sour, and spicy.


Michael “Mike” Keck
[email protected]

This vinaigrette is a healthy choice. It's made with all-natural ingredients and is low in calories and fat.


Mahabur Rhaman
[email protected]

I love how versatile this vinaigrette is. I've used it on salads, grilled chicken, fish, and even roasted vegetables. It's always delicious.


Saju
[email protected]

This vinaigrette is very affordable to make. It's a great way to add some flavor to your meals without breaking the bank.


Ansar Sediqi
[email protected]

I'm always looking for quick and easy recipes, and this vinaigrette fits the bill. It's so easy to make, and it's always a hit with my family.


Abdallah Alhassan
[email protected]

I made this vinaigrette for a dinner party last night, and it was a huge success! Everyone loved the flavor. I will definitely be making this again for my next party.


SABBIR MIAH
[email protected]

This was my first time making a vinaigrette, and it turned out great! The recipe was easy to follow, and the vinaigrette was delicious. I'll definitely be making this again.


Puseletso Ndoo
[email protected]

The spicy ginger in this vinaigrette really packs a punch! I love the way it adds a little bit of heat to my salads. It's the perfect way to liven up a boring salad.


Md labu MD LABU
[email protected]

I love that this vinaigrette is made with all-natural ingredients. It's a great way to add some extra flavor to my salads without sacrificing my health.


Yasir Bawary
[email protected]

This vinaigrette is amazing! I've used it on salads, grilled fish, and even roasted potatoes. It's always a hit. Thanks for sharing this recipe!


Thing is King
[email protected]

I've tried many vinaigrettes, but this one is my new favorite. It's so easy to make and adds a ton of flavor to any salad. I also love that it's made with healthy ingredients.


Karen Coleman
[email protected]

This spicy ginger vinaigrette is a game-changer! It's the perfect balance of sweet, sour, and spicy. I used it on a salad with grilled chicken and roasted vegetables, and it was a hit with my family.