SPICY GINGER/NUT BISCOTTI #2
I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze
Provided by Bergy
Categories Dessert
Time 1h5m
Yield 50 Biscotti
Number Of Ingredients 12
Steps:
- In a large bowl cream the butter& sugars together.
- Gradually add eggs beating all the while.
- Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
- Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
- Stir in the nuts and ginger, use you hands, if necessary.
- Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
- Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
- Bake in 350f oven for 25 minutes or until lightly browned.
- Remove from oven and cool completely.
- Cut the biscotti diagonally or straight into 1/2" slices.
- Reduce oven to 325f.
- Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.
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Jus_jim Slim
[email protected]Overall, I thought these biscotti were just okay. I wouldn't go out of my way to make them again.
Jm Junaid
[email protected]These biscotti were a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Naami Naami
[email protected]I found these biscotti to be a bit bland. I think I'll add some chopped nuts or dried fruit next time.
andrew knox
[email protected]These biscotti were a bit too spicy for my taste. I think I'll use less ginger next time.
Muskan mengal 123 Muskaan
[email protected]I really enjoyed the flavor of these biscotti, but I found them to be a little too dry. I think I'll try adding a little more butter next time.
Esqueb ISA e
[email protected]These biscotti are so easy to make, and they're so delicious. I've already made them twice this week!
Misba h
[email protected]I love the spicy ginger flavor of these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Abdulmalik AbdulRahman
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend, and they're still fresh and delicious a week later.
Md Rana Ahmad
[email protected]I made these biscotti for my friends, and they all loved them. They said they were the perfect combination of chewy and crunchy.
kiarra chee
[email protected]These are the best biscotti I've ever had! The flavor is amazing, and they're so crunchy and delicious.
alum ketty
[email protected]These biscotti are so easy to make, and they turned out perfectly. I'm a beginner baker, and I was really happy with how they came out.
Alex Maxim
[email protected]I love the combination of ginger and spice in these biscotti. They're perfect for a quick snack or a sweet treat after dinner.
Laura Chenoa Brooks
[email protected]These biscotti were a hit at my holiday party! They're the perfect balance of spicy and sweet, and the ginger flavor is so festive. I'll definitely be making these again next year.