SPICY GLAZED SCALLOPS ON CUCUMBER DISKS
Steps:
- In a bowl combine well 1/4 cup water, the garlic, the jalapeño, the soy sauce, the orange juice, the sugar, and the salt, add the scallops, coating them well with the marinade, and chill the mixture, covered, stirring occasionally, for at least 8 hours or overnight. Drain the scallops well. In a heavy skillet, preferably non-stick, heat 1 teaspoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the scallops in batches, stirring, for 4 to 5 minutes, or until they are golden brown, transferring them as they are cooked to a plate and adding more of the oil to the skillet if necessary. Arrange a scallop on each cucumber slice and garnish it with a coriander leaf.
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MD kawsar Sikder
[email protected]This is a great recipe for a light and healthy meal. The scallops are cooked quickly and the cucumber disks add a nice crunch.
Pervez ali
[email protected]These scallops are so easy to make and they're always a hit with my family. I love serving them with a side of rice or quinoa.
Matthew Brown
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The glaze was flavorful and the cucumber disks added a nice crunch.
Baagii Xaku
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the cucumber disks add a touch of sophistication.
Ziad Mohamed
[email protected]These scallops are so good! I love the combination of the spicy glaze and the cool, crisp cucumber. It's a perfect appetizer or light main course.
Nutter Trisha
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Kaylisa Davis
[email protected]This recipe is a great way to use up leftover scallops. I made it with some scallops that I had left over from a seafood boil and they turned out great.
Mark Bell
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the glaze was flavorful without being overpowering.
347luc
[email protected]These scallops are so easy to make and they're always a crowd-pleaser. I love serving them with a side of rice or quinoa.
Shoaib Ansari
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the glaze is delicious.
Odili Peter
[email protected]This is a great recipe for a light and healthy meal. The scallops are cooked quickly and the cucumber disks add a nice crunch.
Basma Sakijha
[email protected]I made this dish for a party and it was a huge success! Everyone loved the scallops and the cucumber disks were a nice touch.
Irfan Khanna
[email protected]Delicious! The scallops were cooked to perfection and the glaze was flavorful. The cucumber disks added a refreshing crunch.
Yourgay Salgado
[email protected]These scallops were so good! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.
Joseph Oborny
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The glaze was amazing and the cucumber disks added a nice touch.
Dodo Bird
[email protected]This recipe is easy to follow and the results are delicious! The scallops were cooked perfectly and the glaze was flavorful without being overpowering.
Omobolanle Olatinwo
[email protected]I love the combination of flavors in this dish. The spicy glaze is perfectly complemented by the cool, crisp cucumber. It's a great appetizer or light main course.
aliyyah newson
[email protected]These scallops were a hit! The glaze was perfectly balanced, with just the right amount of heat, and the cucumber disks added a refreshing crunch. I'll definitely be making this dish again!