SPICY GLAZED SHRIMP
Sooo easy and sooo good! We couldn't stop eating these! I served it at an all girls' luncheon yesterday and it was the first dish to disappear. One good friend of mine asked for the left over glaze to go! Glaze needs to be refrigerated overnight for flavors to meld.
Provided by Grace Lynn
Categories Spicy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
- In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
- Refrigerate overnight before use.
- Heat the olive oil in a 12-inch saute pan over high heat.
- Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
- Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
- Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
- Add more sauce if needed, taste to your liking.
- Do not overcook the shrimp.
- Serve the shrimp warm or at room temperature.
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Md Mnir
[email protected]This recipe was easy to follow and the shrimp turned out great! The glaze was a bit too sweet for me, but I'm sure it would be perfect for someone who likes sweet and spicy food.
Md Firoj khan Md Firoj khan
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Tony Pendergrapht
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the glaze was flavorful. I'll definitely be making this again, but I'll use less chili sauce next time.
bubacarr sambou
[email protected]This recipe is a great way to spice up your shrimp. The glaze is easy to make and the shrimp cook quickly. I served it with rice and it was a delicious meal.
Hendrik Barnard
[email protected]I love this recipe! The shrimp are always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my family.
Athoy sagor
[email protected]I tried this recipe last night and it was a big disappointment. The shrimp were overcooked and the glaze was bland. I won't be making this again.
Payal Mia
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Mansing Rumba
[email protected]This recipe was easy to follow and the shrimp turned out great! The glaze was a bit too spicy for me, but I'm sure it would be perfect for someone who likes spicy food.
JuicyEggroll27
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the glaze was flavorful. I'll definitely be making this again.
William Haynes
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the glaze was delicious. I served it with rice and it was a hit with my family.
Handro Steyn
[email protected]I tried this recipe last night and it was a disaster. The glaze was too thick and the shrimp were overcooked. I think I'll stick to my old recipe.
nigar aliyeva
[email protected]I followed the recipe exactly and the shrimp turned out amazing! The glaze was sticky and flavorful and the shrimp were cooked perfectly. My husband and I loved it!
Benita Murray
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the glaze was out of this world. I will definitely be making this again.
pontsho ka modimo
[email protected]Really easy to make and turned out great! I used frozen shrimp and it still came out delicious. The glaze was flavorful and the shrimp were nice and tender.
Rowdy Fuchhe
[email protected]Meh. The glaze was too sweet for my taste and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
Minakhan Khan
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time. The glaze was easy to make and the shrimp cooked quickly. Will definitely make again!
Viraj Eshan
[email protected]Absolutely delicious! The glaze was perfectly balanced between sweet and spicy, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. Definitely a keeper!