SPICY GREEN BEANS WITH GARLIC
Provided by Emeril Lagasse
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a large saute pan, heat the butter or oil over medium-high heat. Add the garlic, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well. Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.
- Remove from the heat and adjust seasoning, to taste.
- In a large saute pan, heat the butter or oil over medium-high heat. Add the garlic, peppers, turmeric, cumin, and cayenne, and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water, salt, and stir well. Cover and cook over medium-low heat, stirring occasionally, until the beans are tender, 4 to 5 minutes. Add the sesame seeds and cook uncovered, stirring, until toasted, 2 to 3 minutes.
- Remove from the heat and adjust seasoning, to taste.
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Fundiswa Maku
[email protected]This is my go-to recipe for spicy green beans. It's always a hit with my family and friends.
Axmad Rooble
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful without being too hot.
Anthony Josehp
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the spicy and flavorful green beans.
Escobar Sun
[email protected]Not bad, but I've had better.
suman chaudhary
[email protected]This dish was so easy to make and it was so flavorful! I loved the combination of the spicy and sweet flavors.
Mr. janjua
[email protected]Delicious! The green beans were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Suajan pokhrel
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and ginger.
Deanne Gillbee
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The beans are always crisp and flavorful, and the sauce is the perfect balance of spicy and sweet.
Raihan Ak
[email protected]Meh.
Waqar Sulehri
[email protected]Easy to make and delicious! I added some extra chili flakes for a bit more heat. Will definitely make again.
Leo Heinrich
[email protected]These spicy green beans were a hit at my dinner party! The combination of garlic, chili, and ginger was perfect, and the beans were cooked to perfection. I'll definitely be making this dish again.