Provided by Ruth Cousineau
Categories Salad Cheese Leafy Green Vegetarian Quick & Easy Lunch Pear Fall Winter Seed Gourmet
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook seeds in 1 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until puffed and beginning to brown, about 4 minutes. Transfer with a slotted spoon to paper towels and reserve oil. Season seeds with salt and pepper.
- Whisk together vinegar, honey, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add remaining 1/3 cup olive oil and reserved oil from skillet in a slow stream, whisking until emulsified.
- Divide greens and cheese among salad plates. Cut off 2 opposite sides of each pear (reserve for another use), leaving a 1/2-inch-thick lengthwise center slice with stem and core. Arrange a pear slice on each plate and drizzle dressing over salads. Sprinkle with seeds.
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Twaliq Chim
[email protected]I'm definitely going to make this salad again.
kvn LEgacy
[email protected]This salad is perfect for a summer picnic.
Lovisa Shikongo
[email protected]This salad is a great way to show off your culinary skills.
Justin Teel
[email protected]I wasn't sure how the spicy greens and pears would taste together, but I was pleasantly surprised. They complemented each other perfectly.
FF JoyFK
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
sanjay sunari
[email protected]I'm not a big fan of pears, but they worked really well in this salad.
Charles Chucks
[email protected]This salad is a great way to use up leftover manchego cheese.
Sagar Aleee
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Binita Rai
[email protected]This salad is so easy to make. I was able to whip it up in less than 30 minutes.
Eman AlSaeed
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill.
Alexis Aguilar
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination.
TOW HID
[email protected]I love the colors in this salad. The greens, pears, and manchego cheese make it look so vibrant.
Madhu Magar
[email protected]This is a great salad for a summer party. It's light and refreshing, but still filling.
Axmed Abdimareem
[email protected]I'm not usually a fan of spicy greens, but this salad changed my mind. The manchego and pears balanced out the spice perfectly.
Tamryn Luck
[email protected]This salad was absolutely delicious! The combination of spicy greens, manchego cheese, and pears was perfect. I especially loved the dressing, which was tangy and flavorful.