SPICY GRILLED FISH PIECES
Make and share this Spicy Grilled FIsh Pieces recipe from Food.com.
Provided by morgainegeiser
Categories Vietnamese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
- Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
- Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
- Arrange the fish on a serving plate and sprinkle over the fish sauce.
- Serve immediately with rice.
- Note: Does not include 15 minute marinating time.
Nutrition Facts : Calories 90.8, Fat 6.9, SaturatedFat 0.9, Sodium 503.2, Carbohydrate 6.8, Fiber 0.5, Sugar 1.4, Protein 1.4
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Pratik Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy.
Hellen Onangole
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Free Xq
[email protected]This is one of the best fish recipes I've ever tried. I highly recommend it!
Enosh Quintus
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my family to eat more fish.
Kayden Boxall
[email protected]I've never grilled fish before, but this recipe made it so easy. I'll definitely be making it again.
Wesley Jackson
[email protected]This is a great recipe for entertaining. I made it for a party and everyone loved it.
gerry fennell
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me. It was flavorful without being overpowering.
arslan pervaiz
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe turned out perfectly.
oloyede philip
[email protected]I love the way the spices complement the fish. It's a really unique and delicious flavor combination.
Sk Rana. com
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Grace Ntongama
[email protected]I found the spice blend to be a bit too overpowering. I'll try it again with less spice next time.
Xasan Malik
[email protected]The fish was a bit dry, but the flavors were still good.
Saba Jani
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and flavorful meal on the table quickly.
Angel & Colter Conway
[email protected]This is now my go-to recipe for grilled fish. It's so easy to make and always turns out delicious.
Kavinda Sadaruwan
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The spices really bring out the flavor of the fish and make it irresistible.
Fortnite gamer
[email protected]This fish recipe is a keeper! The flavors are amazing and the fish cooks up perfectly.