SPICY GRILLED SWEET CORN
Cover unshucked corn with water and soak for 30 minutes, weighing it down so that it is completely submerged. This will help the husk not burn. Sometimes I add 1/8 tsp. cumin to the spice mix for change.
Provided by Millie Johnson
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. After corn has soaked,peel back husks, (but do not remove) and clean off silks. Peal off one or two single husks to make ties with later.
- 2. In small bowl add salt and all the spices and mix. Smear butter on corn then sprinkle on the spice mix.(You may have leftover spice mix) Take the husks you set aside and cut (4) 1/4 inch strips lengthwise. Use these to secure husks together at the top of ear.
- 3. Grill on med. hi for 20 minutes, with lid closed, turning 1/4 turn every 5 minutes. Peel back husks and enjoy!
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Angelo Goat
[email protected]This recipe is a must-try for any corn lover. The corn is grilled to perfection and the Sriracha-lime crema is delicious.
Luisinlovewdyl
[email protected]This recipe is a great way to spice up your grilled corn. The Sriracha-lime crema is the perfect finishing touch.
Gudeta Gudisa
[email protected]I love the smoky flavor that the grill gives the corn. It's the perfect summer side dish.
Raja Waseem kayani
[email protected]This recipe is a great way to use up summer corn. It's a delicious and easy side dish that's perfect for any occasion.
Yussuf zainab
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The grilling and the Sriracha-lime crema made the corn irresistible.
Babirye Dianah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and smoky flavor of the corn.
Ayush Shakya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always perfectly cooked and the flavors are amazing.
Zpsf Gaming
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Musfika tabassum Musfika
[email protected]I love that this recipe is customizable. I added some chopped cilantro and crumbled cotija cheese to mine, and it was delicious.
Elsa Powell
[email protected]This recipe is a great way to use up leftover corn. I had some extra corn from another recipe and this was the perfect way to use it up.
Manolo Nolka
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely delivered. The combination of grilling and the Sriracha-lime crema made for a truly unique and satisfying dish.
Ivan Haarhoff
[email protected]I love the charred flavor that grilling gives the corn. It adds a delicious smoky depth to the dish.
Ghouri Prince
[email protected]This grilled corn is a great side dish for any summer gathering. It's easy to make and always a crowd-pleaser. I highly recommend it!
Chukwu Emenike
[email protected]I'm not a huge fan of spicy food, but I found that the spice level in this recipe was just right. It added a nice kick without being overpowering. Perfect for those who enjoy a bit of heat.
Niranjana Tharu
[email protected]I made this recipe for a summer cookout and it was a huge hit! Everyone loved the sweet and smoky flavor of the corn. I'll definitely be making this again soon.
Bangi Judith
[email protected]This recipe is a true testament to the fact that sometimes, the simplest dishes are the most satisfying. The grilled corn was incredibly flavorful and addictive. I couldn't stop eating it!
HASSAAN QADIR
[email protected]I was skeptical about the Sriracha-lime crema, but it totally blew my mind! It added a fantastic tangy and creamy element that complemented the corn perfectly. Highly recommend giving it a try.
Mohammad Darweesh
[email protected]I love how easy this recipe is to follow. Even as a novice griller, I was able to create a delicious and impressive dish. The corn turned out perfectly charred and juicy, and the flavors were spot-on.
Keeper
[email protected]This grilled corn recipe is a total game-changer! The combination of sweet corn, smoky flavors, and a touch of spice is absolutely divine. I'm definitely adding this to my regular grilling rotation.