SPICY HADDOCK

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SPICY HADDOCK image

Categories     Cheese     Fish     Bake     Low Carb

Yield 4

Number Of Ingredients 16

2 Haddock fillets
1/4 cup fresh grated parm cheese
2 tablespoons minced shallot
2 cloves of garlic minced
1 tablespoon portugese crushed hot peppers
1/2 tablespoon fresh cilantro chopped
1/4 cup mayo
1 tablespoon sour cream
Salt and Pepper to taste
1/4 cup chicken broth or white wine
Side sauce -
1 small diced tomato
1/2 cup small diced green pepper
1/2 cup scallions sliced thin
1 table spoon portugese hot peppers
1 cup diced yellow squash seeded

Steps:

  • Mix mayo, sour cream, 1/2 the cheese, the red peppers sauce, cilantro, shallots, garlic, salt and pepper. Spread evenly over both side of the fish. Place in bakng dish. Pour in broth or wine. Sprinkle the rest of the cheese on the top side of the fish. Bake at 375 for about 15 - 20 min until flaky. Do not over cook. Saute the side sauce and spoon over fish when ready

Hoor Pari
pari.h@hotmail.com

I will definitely be making this recipe again and again.


Sandy Saavedra
s1@hotmail.fr

This is the best haddock recipe I've ever tried.


Somraj Gurung
s-gurung35@hotmail.com

I'm not usually a fan of fish, but this recipe changed my mind.


imran Abbas Hashmi
a46@yahoo.com

This recipe is a must-try for any seafood lover.


Ngombai Real
n39@aol.com

I would give this recipe a 10 out of 10. It was that good!


Owethu Ngoasheng
o-n4@gmail.com

5 stars! This recipe was delicious and easy to make.


Its Yeasin
i_yeasin69@yahoo.com

This recipe is a keeper! I will definitely be making it again.


Lwandle Mzileni
mzileni-lwandle@aol.com

I would definitely recommend this recipe to anyone who loves spicy food and haddock.


hi lol
hilol100@yahoo.com

This recipe was a bit time-consuming, but it was worth it. The haddock was cooked perfectly and the sauce was amazing.


Joe Mates
jmates@hotmail.com

I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still very flavorful.


Gladys Opoku Anning
anningg@gmail.com

I used a different type of hot sauce than the recipe called for and it was still delicious. This recipe is very versatile.


n emlaka naim islam
n_e@gmail.com

I added some vegetables to this recipe, such as bell peppers and onions. It turned out great!


John Qay
q@gmail.com

I made this recipe with tilapia instead of haddock and it was still delicious. The sauce is what really makes this dish.


Celina Maicheal
celina.maicheal@aol.com

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best haddock he had ever had.


Altab Khan
khana@gmail.com

I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I would definitely make this recipe again.


drop trooper
d.t@yahoo.com

This recipe was easy to follow and the results were delicious. The haddock was flaky and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Sujit Kumar Dil
k-sujit@hotmail.com

I'm not usually a fan of haddock, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Asrar Jan
a@gmail.com

I love spicy food, so I was excited to try this recipe. I was not disappointed! The haddock was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone who likes spicy food.


Jovaniabiance Vanterpool
jovaniabiance-vanterpool81@gmail.com

This spicy haddock recipe was a hit with my family! The fish was flaky and moist, and the sauce had just the right amount of heat. We will definitely be making this again.