SPICY HAM HOCKS AND BLACK-EYED PEAS
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.
Provided by PalatablePastime
Categories Ham
Time 2h33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place black-eyed peas in a large deep pan.
- Cover with enough water to be about 2-inches deep over peas.
- Bring to a boil, boil 3 minutes, then remove from heat.
- Cover and allow to sit for 1 hour.
- Drain water off of black-eyed peas.
- Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
- Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
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nur nur
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful. I highly recommend it.
Tambe Amelie
[email protected]This is a great recipe for a crowd. I usually double the recipe when I'm cooking for a lot of people.
Jessica Gamage
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute vegetable broth for the ham hocks, and it's still just as good.
Beanos
[email protected]This recipe is a great way to use up leftover ham. I usually make a big batch of ham hocks and black-eyed peas on Sunday, and then I eat it throughout the week. It's always delicious.
Nikoll Marleku
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it. I'm definitely going to make it again soon.
Billy Morrill
[email protected]This is one of my favorite recipes. The ham hocks and black-eyed peas are so flavorful, and the sauce is perfect. I love to serve it with a side of mashed potatoes and green beans.
Naeem kundozi
[email protected]I've tried this recipe a few times, and it's always been a success. The ham hocks and black-eyed peas are always cooked perfectly, and the flavor is amazing. I highly recommend this recipe.
Abyrey 17
[email protected]This is a really easy recipe to make, and it's perfect for a weeknight meal. I usually just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
SAEED ZAMAN
[email protected]I'm not a huge fan of black-eyed peas, but I love this recipe. The ham hocks are so flavorful that they really make the dish. I'll definitely be making this again.
Lawrence Adamah
[email protected]This is a great recipe for a cold winter day. The ham hocks and black-eyed peas are so comforting and filling. I love to serve it with a side of cornbread and collard greens.
Gugu Mzimela
[email protected]I've been making this recipe for years, and it's always a hit. I love the combination of the ham hocks and black-eyed peas. It's so simple to make, but it's always so flavorful.
Ireoluwapo Amire
[email protected]This dish was absolutely delicious! The ham hocks were so tender and flavorful, and the black-eyed peas were cooked perfectly. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect. I'll definitely be making this again