SPICY HONEY-ROASTED CAULIFLOWER
Steps:
- preheat over to 350. combine the honey, mustard, butter, bread crumbs and .3 cup of herbs in bowl. set aside. Use a long slim paring knife to pierce the heart of each cauliflower stem. Place each heard, stem side down, in a deep baking dish large enough to hold both heads. Add about .25 inch of hot water to the dish. Cover with foil. Bake 8-10 minutes, or until the water begins to steam. Remove foil. Carefully pour off the water. Return the cauliflower to over. INcrease oven temp to 400. Bake for 5 minutes to dry the heads. Remove from oven and coat will with the bread crumb mixture. Return to over. Roast 12-15 minutes or until the cauliflower heads are well browned. To serve, top with addititonal fresh herbs.
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tauhid islam2213
[email protected]This recipe is a keeper! The cauliflower florets are crispy on the edges and tender in the middle, and the honey sriracha sauce is amazing.
Sequoia Ngatai
[email protected]This roasted cauliflower is a great side dish or snack. I especially like that it's a healthy alternative to traditional fried cauliflower.
Khanzeb Khan
[email protected]I love this roasted cauliflower! It's a great way to satisfy my craving for something crunchy and flavorful.
Kyleigh Madison
[email protected]This recipe is a winner! The cauliflower florets are crispy on the edges and tender in the middle, and the honey sriracha sauce is amazing.
Alonzo Rodgers
[email protected]This roasted cauliflower is a great way to add some variety to my dinner table. It's a nice change from the usual roasted vegetables, and the honey sriracha sauce is divine.
Yaroslav Dyachuck
[email protected]I love the flavor combination of honey and sriracha in this recipe. The cauliflower florets are crispy and flavorful, and the sauce is amazing.
kamran lilla official
[email protected]I'm a big fan of roasted vegetables, and this cauliflower recipe is a great addition to my rotation. I especially appreciate that it's a healthy alternative to traditional fried cauliflower.
robert njuguna
[email protected]This roasted cauliflower is a great side dish or snack. I like to serve it with a dollop of Greek yogurt or tzatziki sauce for an extra creamy and flavorful experience.
Jishan Chowdhury
[email protected]I've made this recipe several times and it always comes out perfectly crispy and flavorful. I love how easy it is to make and that I can easily adjust the heat level by adding more or less sriracha.
Mohamed Iffak
[email protected]This roasted cauliflower dish with honey and sriracha is amazing! The cauliflower florets are crispy on the edges and tender in the middle, and the combination of sweet and tangy honey and sriracha is perfection.