SPICY HOT BEANS
My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Pick over and wash beans; place in a big soup pot.
- Cover with water and let soak 8 hours.
- Drain beans and put them back in the soup pot.
- Add 6 cups water.
- In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
- Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
- Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
- Add tomatoes with juice and cook 30 more minutes.
- Take out bay leaf and serve.
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Alaina Wright
wright.a95@gmail.comI can't wait to try this recipe!
hayla selassi
h@gmail.comThese beans are sure to be a hit at your next party or potluck.
Ibram Miya
miyai94@aol.comIf you're looking for a spicy and flavorful bean recipe, this is the one for you.
Rudwaan Nimcaan
rudwaan-nimcaan42@hotmail.co.ukThese beans are a great way to add some heat to your next meal.
Daniel Caballero
caballero.d@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the spicy flavor.
Unique 541
unique555@hotmail.comThese beans are the perfect comfort food. They're warm and hearty and they always make me feel better.
Nayeem Hasan
n.h@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Simone Oosthuizen
so@hotmail.comThese beans are so easy to make and they're so delicious! I've made them several times now and they're always a hit.
Donkor Asher Kanley
dk@gmail.comI love spicy food, so I was excited to try this recipe. The beans were definitely hot, but they were also really flavorful. I served them with cornbread and coleslaw, and it was a great meal.
logan stout
logan-stout@hotmail.frThis recipe is a great way to use up leftover beans. I had a can of black beans in my pantry that I didn't know what to do with, so I decided to try this recipe. The beans were delicious! I served them over rice and they were a hit with my family.
Aidan Valdivia
aidan_valdivia13@aol.comThese spicy hot beans were a hit at my last party! Everyone loved the bold flavors and the kick of heat. I'll definitely be making them again soon.