Make and share this Spicy Indian Orzo recipe from Food.com.
Provided by Abby Girl
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
- Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes.
- Return lamb to skillet and mix inches Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
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Meer Sadam
[email protected]Highly recommended!
Sourov Ganguli
[email protected]This dish is a must-try for any Indian food lover.
Rub el khan raju
[email protected]I can't wait to make this dish again.
Summer Summer
[email protected]This recipe is a keeper!
Shainalyn Manrique
[email protected]I've made this dish several times, and it always turns out great.
Nirob Nirob
[email protected]This is one of my favorite Indian recipes.
Dameian Clinton
[email protected]I made this dish for my friends, and they all loved it.
eslam ahmed
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Ogechi Nwagbo
[email protected]The leftovers are just as good as the fresh dish.
Fungile Ntshoze
[email protected]This dish is perfect for a party or potluck.
KINGROZA Gaming
[email protected]I love the versatility of this dish. You can add any vegetables or protein that you like.
Ch Ahad Ch Ahad
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the sauce is simple to make.
shakhya hosen
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The heat was just right, and the combination of spices was perfect.
Mubashar Hassan
[email protected]This spicy Indian orzo was a hit with my family! The flavors were bold and complex, and the orzo cooked perfectly. I will definitely be making this again.