To warm up those cold winter night, this soup does the trick. The flavor of having it simmer all day makes it extra special.-David Wallace-Menard, Shepard, Montana
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. Add water and bring to a boil. Cover and reduce heat to simmer. Cook 3-4 hours or until meat is tender. Remove any meat from the soup bone; discard bone. Dice meat and add to soup. Twenty minutes before serving, add macaroni; cook, covered, until tender.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1109mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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Nimra Raja
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and it was very enjoyable.
md Said Miya
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Marvin Merida
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and it was so easy to make.
Sanyi Qazi
[email protected]This spicy Italian soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is packed with flavor and is sure to warm you up from the inside out.