SPICY JALAPENO PEPPER JELLY
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Provided by Bergy
Categories Jellies
Time 40m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
- Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
- Bring to a boil and boil 3 minutes.
- Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
- Add a drop or so of food coloring if desired.
- Pour into hot sterilized half pint jats, Fill to 1/4" of top.
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Abdul Qadeer Khan
[email protected]This jelly is amazing! It's the perfect combination of sweet and spicy. I love it on crackers and cream cheese, but it's also great as a glaze for chicken or fish. I've even used it as a dipping sauce for egg rolls.
Jess Pooley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The jelly is just the right amount of spicy, and it has a great flavor. I used it on crackers and cream cheese, and it was also delici
wizkid theegenius
[email protected]This recipe is easy to follow and the jelly turned out great! It's the perfect balance of sweet and spicy. I used it on crackers and cream cheese, and it was also delicious on chicken. I'll definitely be making this again.
Aariel Patin
[email protected]This jalapeno pepper jelly is delicious! It's got a nice kick of heat, but it's not too overwhelming. I love it on crackers and cream cheese, but it's also great as a glaze for chicken or fish.
FOXY 212
[email protected]I love this jelly! It's the perfect condiment for spicy food. I use it on everything from tacos to sandwiches. It's also great as a glaze for chicken or fish.
Fatima Alhadier
[email protected]This recipe is a winner! The jelly is easy to make and it turned out delicious. I used it on crackers and cream cheese, and it was also great as a glaze for chicken. I'll definitely be making this again and again.
Mr Jordan Sith
[email protected]This jelly is amazing! It's the perfect combination of sweet and spicy. I love it on crackers and cream cheese, but it's also great as a glaze for chicken or fish. I've even used it as a dipping sauce for egg rolls.
Melanie Banfield
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The jelly is just the right amount of spicy, and it has a great flavor. I used it on crackers and cream cheese, and it was also delici
Folototo Iiga
[email protected]This recipe is easy to follow and the jelly turned out great! It's the perfect balance of sweet and spicy. I used it on crackers and cream cheese, and it was also delicious on chicken. I'll definitely be making this again.
Jani Sharma
[email protected]This jalapeno pepper jelly is delicious! It's got a nice kick of heat, but it's not too overwhelming. I love it on crackers and cream cheese, but it's also great as a glaze for chicken or fish.
Hk sister play
[email protected]I love this jelly! It's the perfect condiment for spicy food. I use it on everything from tacos to sandwiches. It's also great as a glaze for chicken or fish.
addy baxter
[email protected]This recipe is a keeper! The jelly is easy to make and it turned out delicious. I used it on crackers and cream cheese, and it was also great as a glaze for chicken. I'll definitely be making this again and again.
Fardowsa Ducaqabe
[email protected]This jelly is amazing! It's the perfect balance of sweet and heat. I love it on crackers and cream cheese, but it's also great as a glaze for chicken or fish.
Darth Malicious
[email protected]I was looking for a spicy jelly recipe and this one definitely delivered! The jelly is nice and thick, with a great flavor. I used it on sandwiches and it was also delicious on chicken. I'll definitely be making this again.
DJ Rubel
[email protected]This recipe is easy to follow and the jelly turned out great! I used a mix of red and green jalapenos, and the color was beautiful. The jelly is spicy, but not too hot. I used it on toast and crackers, and it was also great as a glaze for chicken.
Paula Baillie
[email protected]This jalapeno pepper jelly is the perfect balance of sweet and spicy. I love the way the heat builds slowly and then lingers in the back of your throat. I used it on crackers and cream cheese, and it was also delicious on chicken and fish. I'll defin