Provided by á-174535
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the kale, garlic and 1/4 teaspoon salt and cook, stirring, until the kale is softened and the garlic is fragrant, about 5 minutes. Add the corn and cook, stirring, until warmed through, 2 to 3 minutes more. Transfer to a bowl to cool slightly, and then stir in the cheese. Insert a thin paring knife into the thickest part of the chicken breast and cut down the side to make a 3-inch pocket. Repeat with the remaining chicken breasts. Then evenly stuff with the kale mixture. Heat a large nonstick skillet over medium-high heat until very hot, 3 to 4 minutes. Rub the chicken breasts with the remaining 2 teaspoons oil and sprinkle with a total of 3/4 teaspoon salt and 1/4 teaspoon pepper. Add all 4 chicken breasts to the skillet and cook until golden brown, about 2 minutes. Then lower heat to medium. Continue cooking, turning once halfway through, until just cooked through, about 14 minutes more. Insert a small paring knife into the top of the chicken to test for doneness. If any pink areas remain, cover the skillet and continue to cook until opaque. Transfer the chicken and any bits of filling that fell into the skillet onto 4 plates. Stir the broth and flour together in a small bowl and then add to the skillet. Cook, stirring, until thickened, about 2 minutes. Remove from the heat, stir in the lemon juice and season with salt and pepper. Spoon the pan sauce over the chicken.
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Din Islam
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and didn't have a bitter taste. The corn and chicken were also cooked perfectly. Overall, this was a great recipe and I would definitely make it again.
Adil Abbas
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The chicken was moist and the stuffing was flavorful. I will definitely be making this again.
Shahidah Bae
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Vanita Hendrix
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious! The tofu was cooked perfectly and the stuffing was flavorful.
MothowaJ MaJ
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the stuffing was delicious.
Saed Shaikh
[email protected]I'm not sure what I did wrong, but my chicken was dry and the stuffing was bland. I followed the recipe exactly, so I'm not sure what happened.
Rosalinda Balderas
[email protected]I would give this recipe a 5 out of 5 stars. The chicken was juicy and flavorful, and the stuffing was a perfect combination of flavors.
Besa Guruga
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Sosena Solomon
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and the stuffing was flavorful. I will definitely be making this again.
Merlyn Kho
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is a perfect combination of flavors.
Kojo Dc
[email protected]Not a fan. The chicken was dry and the stuffing was bland.
Ryalee Cushman
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
abdelghani djadi
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the stuffing was a little bland. I think I would try a different recipe next time.
Adeleke Peace
[email protected]This was a delicious and easy recipe to make. The chicken was moist and flavorful, and the stuffing was a great combination of flavors. I will definitely be making this again.
Henry Hernandez
[email protected]I'm not a huge fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and didn't have a bitter taste. The corn and chicken were also cooked perfectly. Overall, this was a great recipe and I would definitely make it again.
Asam Khan but
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the kale and corn stuffing was a delicious and healthy addition. I will definitely be making this again.