SPICY KIMCHI CHICKEN ROTINI
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Provided by jennydotdot
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 57.8 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 7.4 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 555.3 mg, Sugar 8.8 g
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[email protected]This was my first time making kimchi chicken rotini. And it certainly won't be my last.
Sjad abdalaaa السعدي
[email protected]This dish is a great way to use up leftover kimchi. It's also a great way to get your kids to eat their vegetables.
mambo ally09
[email protected]I was looking for a new kimchi recipe, and this one caught my eye. I'm so glad I tried it! The chicken was cooked perfectly, and the kimchi sauce was delicious.
Uzair Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The kimchi sauce is easy to make, and it adds a lot of flavor to the chicken. I served it over rice, and it was delicious.
Binod Ram
[email protected]I love kimchi, and I was excited to try this recipe. It did not disappoint! The kimchi sauce was perfectly balanced, and it gave the chicken a wonderful flavor.
Rifadul Islam Himel
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the kimchi sauce was flavorful and spicy. The rotini was a great addition, and it helped to soak up all the delicious sauce.