SPICY LAMB AND CHORIZO CHILI
Categories Bean Beef Lamb Pepper Pork Sauté Super Bowl Sausage Hot Pepper Fall Winter Tailgating Bon Appétit
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.
- Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to fine strainer set over bowl. Let chorizo drain 10 minutes.
- Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings). Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes. Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes. Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour. Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Sold at Latin American markets and some supermarkets.
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Mst Sk Sanjida
[email protected]This is the best chili recipe I've ever tried.
Muhammad Farhan
[email protected]This chili is perfect for a party. It's easy to make and it's always a crowd-pleaser.
MD. Arif
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to save time.
Nilanthi Rajapaksha
[email protected]This chili is a bit spicy, but it's not too hot.
Rana Mubshar
[email protected]I love the combination of lamb and chorizo in this chili. It's a really unique flavor.
Rana Sahil noon
[email protected]This chili is so flavorful and satisfying.
Tikaram Parjuli
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover lamb.
Rohmot Ullah
[email protected]This chili is perfect for a cold winter day.
Glenn Wiley
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Maxharry4yt
[email protected]This is the best chili I've ever had!
Paris Wilson
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor.
Taha gul
[email protected]This chili is amazing! It's got the perfect amount of spice, and the lamb and chorizo give it a really rich flavor.