SPICY LAMB COUSCOUS
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h28m
Yield 6
Number Of Ingredients 14
Steps:
- Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
- Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.
Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Caius Milikaa
[email protected]This is a delicious and easy recipe. I love that it can be made in one pot.
Ajay Bhattarai
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover lamb.
Sarah Grimes
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served warm or cold.
JC RT
[email protected]The couscous is cooked perfectly in this dish. It's fluffy and light.
Karim Baloch
[email protected]I love the spicy lamb in this dish. It's the perfect amount of heat.
Ireem Rani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
De Mayor
[email protected]I made this dish for my husband and he loved it. He said it was the best lamb couscous he's ever had.
Rdx Juttgaming
[email protected]This is a delicious and easy recipe. I love that it can be made in one pot.
op bharti
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover lamb.
Abudul Wahab
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served warm or cold.
Jason Gustason
[email protected]The couscous is cooked perfectly in this dish. It's fluffy and light.
Kansaze Vianney
[email protected]I love the spicy lamb in this dish. It's the perfect amount of heat.
Rico Suave
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Tuttle
[email protected]I made this dish for my husband and he loved it. He said it was the best lamb couscous he's ever had.
Shahzaibb Merani
[email protected]This is a delicious and easy recipe. I love that it can be made in one pot.
MH MAMUN
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover lamb.
Kyle Rudolf
[email protected]This is one of my favorite recipes. I love the combination of lamb and couscous, and the spices give it a great flavor.
Sergio RM
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the spicy lamb and the couscous was cooked perfectly.
Sandra Reinbrech
[email protected]This lamb couscous was a hit with my family! The flavors were amazing, and the lamb was so tender. I will definitely be making this again.