SPICY LAMB PIZZA WITH PARSLEY-RED ONION SALAD
Steps:
- Place a baking sheet on a rack in lower third of oven; preheat to 500°F. Mix garlic, tomato paste, cinnamon, cumin, paprika, and 3/4 tsp. salt in a large bowl. Mix in lamb.
- Working with 1 piece of dough and keeping remaining piece covered, gently stretch dough into a 10x8" oval and transfer to a lightly floured parchment-lined baking sheet. (If dough springs back, cover and let rest 10 minutes, then stretch again, resting as needed.) Crumble half of the lamb mixture over dough and brush edges with 1 Tbsp. oil. Slide onto preheated baking sheet and bake until crust is golden brown, 6-8 minutes. Transfer pizza to a wire rack. Repeat with remaining dough, lamb mixture, and 1 Tbsp. oil. Drizzle pizzas with more oil.
- Toss onion, parsley, and lemon juice in a bowl; season with salt. Scatter over pizzas; sprinkle with red pepper flakes.
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Ayanda Petlele
[email protected]Overall, I thought this pizza was pretty good. The lamb was a bit dry, but the salad was delicious.
hectu 123
[email protected]This pizza was a bit too spicy for me, but it was still very good. The lamb was tender and the salad was refreshing.
MD FOZIUR
[email protected]I love spicy food, so I really enjoyed this pizza. The lamb was cooked perfectly and the salad was a nice way to cool down the heat.
Jany Chi
[email protected]This pizza was amazing! The lamb was so tender and juicy, and the salad was a perfect addition. I will definitely be making this again.
King Iano
[email protected]I'm not a big fan of lamb, but I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful.
Alone Baba_YT
[email protected]This pizza was delicious! The lamb was tender and flavorful, and the salad was a perfect complement. I will definitely be making this again.
Derrick Johnson
[email protected]The crust was crispy and the lamb was cooked perfectly. The salad was a nice touch, but I would have liked more of it.
Genna Green
[email protected]I love lamb, so I was excited to try this recipe. The pizza was good, but I found the lamb to be a bit dry. I think I would have preferred to use ground lamb instead.
Tik toker Tik toker
[email protected]This pizza was easy to make and turned out great. I used ground beef instead of lamb, and it was still delicious. The salad was a nice addition, too.
Cool Ramirez
[email protected]I wasn't sure about the combination of lamb and red onion, but I was pleasantly surprised. The flavors worked really well together. I especially liked the spicy kick from the chili flakes.
Judoka Noor
[email protected]This pizza was a hit with my family! The lamb was perfectly cooked, tender and flavorful. The parsley-red onion salad added a nice freshness and crunch. I will definitely be making this again.