SPICY LAMB SHISH KEBABS WITH GREEK PITA BREAD
Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.
Provided by UmmBinat
Categories One Dish Meal
Time 1h36m
Yield 6 kebobs, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
- Add the lamb and stir until evenly coated.
- Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
- Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
- Season lightly with salt and pepper.
- Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
- Serve the lamb kebabs with Warm Greek pita bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #lamb-sheep #vegetables #asian #greek #middle-eastern #european #dinner-party #holiday-event #dietary #spicy #one-dish-meal #ramadan #egg-free #free-of-something #meat #squash #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Tata Titi
[email protected]These kebabs are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Abd.ur. Rahman
[email protected]I served the kebabs with tzatziki sauce and Greek salad. It was a delicious meal.
Kodiyil Oru CineHouse
[email protected]I marinated the lamb for 24 hours instead of 8 hours. I think it made the kebabs even more flavorful.
Patricia Mudenda
[email protected]I had a hard time finding lamb shoulder at my local grocery store, so I used lamb chops instead. They worked out just fine.
Shad wali Shah
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. He said they were the best lamb kebabs he's ever had.
Reecie Carrys
[email protected]I love these kebabs! They're so flavorful and juicy. I always make them when I have guests over.
Mariel
[email protected]These kebabs were easy to make and turned out great! The lamb was tender and the spices were perfect.
Eustace Sinkamba
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The marinade made the lamb so flavorful and tender.
charity Ngcobo
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The lamb was cooked perfectly and the pita bread was delicious.
Masood Ahmed
[email protected]These lamb shish kebabs were fantastic! The meat was tender and juicy, and the flavors were incredible. I especially loved the combination of spices in the marinade. I'll definitely be making these again.