SPICY LENTIL VEGAN SLOPPY JOES
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so good! Today I improvised a little and threw in cooked brown rice and some crushed walnuts. Feel free to experiment! From Naturally Ella.
Provided by Sharon123
Categories Weeknight
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet or pot, heat olive oil over medium-low heat. Add minced onions, pepper, and garlic. Cook until onions and peppers are soft and fragrant, 6-8 minutes. Stir in remaining ingredients. Bring to a boil, reduce to a simmer, and let cook until lentils are tender but not breaking down, 25-30 minutes. Taste and adjust seasonings while cooking.
- Serve on a bun or toasted bread.
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Jennifer Brandt
[email protected]Yum! This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the mix.
Ashleigh Yellowhair
[email protected]This was my first time making sloppy joes and I'm so glad I tried this recipe. It was so easy to make and so delicious. I'll definitely be making it again.
Dustin Creager
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of coleslaw.
LAWIBIN MALENJEH
[email protected]This recipe was easy to follow and turned out great. I loved the combination of spices and the lentils were so flavorful.
Isidro Cadena
[email protected]I'm not a fan of lentils, but I really liked this recipe. The spices and sauce were perfect.
Abu Saed
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the mix.
Jay wright
[email protected]I love that this recipe is vegan. It's a great way to get my kids to eat more lentils.
Rr Rezaul Karim
[email protected]This was my first time making sloppy joes and I'm so glad I tried this recipe. It was so easy to make and so delicious.
Sabi Khanal
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with sweet potato fries.
Ajay mogar
[email protected]This recipe was easy to follow and turned out great. I loved the combination of spices.
Saqlain Akhtar
[email protected]I'm not a vegan, but I really enjoyed this recipe. The lentils were so flavorful and the sauce was perfect.
Maja Dj
[email protected]Yum! This recipe is a great way to use up leftover lentils. I also added some chopped bell pepper and zucchini to the mix.
Cecilia Azubila
[email protected]I made this for a potluck and it was a big success. Everyone raved about how delicious it was. I'll definitely be making it again.
Marcus Turner
[email protected]This recipe was a hit with my family! The lentils added a hearty texture and the spices gave it a nice kick. I served it on whole wheat buns with vegan coleslaw and everyone loved it.