SPICY MANGO CHICKEN STIR FRY RECIPE - (5/5)
Provided by DWatkins23
Number Of Ingredients 15
Steps:
- Cook Rice according to standard directions (2 x amount of water to rice, salt, bring to boil, and reduce to simmer cook for 20 minutes. Slightly longer if wild rice is included). Place Wok over high heat, when very hot add oil. Then add garlic, ginger and chili and saute. Season chicken cubes with salt/pepper, add to wok and cook stirring constantly. Cook 4 to 5 minutes until meat starts to brown. Add bell peppers and continue stirring constantly. mix together soy, rice wine, XO sauce, lemon and orange juice and corn starch add to pan and continue stirring constantly. Add cubed mango and cook stirring until sauce is thickened. Taste for salt level and add salt as necessary. Serve over rice.
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RAFIQUL ISLAM
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious. I usually serve it with rice or noodles.
Shahay Gray
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. I would definitely recommend this recipe to anyone who is looking for a tasty and easy stir-fry.
Achuu Mboga
[email protected]I love the combination of flavors in this dish. The sweetness of the mango, the heat of the chili peppers, and the savory flavor of the chicken all come together perfectly. It's a great dish for a weeknight meal.
Najam Qureshi
[email protected]This stir-fry is a great way to get your daily dose of vegetables. I added a variety of veggies to mine, including broccoli, carrots, and snow peas. It was a delicious and healthy meal.
Esther Eduok
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
Fahim orin
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat, and the sweetness of the mango helped to balance it out. I would definitely make this again.
Elena Viveros
[email protected]This is one of my favorite stir-fries. It's so easy to make and always turns out delicious. The chicken is tender and flavorful, and the sauce is perfectly balanced with a bit of heat and sweetness.
Muhammad Amani
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone raved about the flavor and even asked for the recipe. I'll definitely be making this again soon.
Kiwule Reddymark
[email protected]This stir-fry is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them throughout the week in dishes like this. It's quick and easy to make and always a hit with my family.
Carlos Mlandeli
[email protected]I've made this dish countless times and it never disappoints. The chicken is always tender and juicy, and the sauce is flavorful with just the right amount of heat. I always add a little extra ginger and garlic to taste.