SPICY MARINATED SHRIMP AND GARLIC

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Spicy Marinated Shrimp and Garlic image

Make and share this Spicy Marinated Shrimp and Garlic recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spicy

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup olive oil
1 lemon, juice of
1/2 teaspoon paprika
1 bay leaf
1 teaspoon fresh rosemary leaf, Crushed
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
salt
fresh ground pepper (2 Taste)
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs shrimp (About 20 /lb)
fresh parsley, Chopped

Steps:

  • Gently heat the olive oil in a wide, heavy sillet.
  • Add all the remaining ingredients except the shrimp and parsley.
  • Cook very gently, stirring occasionally, for 15 minutes.
  • Raise heat and stir in the shrimp.
  • Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
  • DO NOT OVERCOOK!!
  • Scrape the shrimp mixture into a bowl.
  • Cover and allow to marinate in the refregerator for a day or so.
  • Sprinkle with parsley before serving.

Maline Valliere
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making this again.


Khan Salem
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This is a great recipe for a party or potluck. The shrimp are easy to make and always a hit. I usually double the recipe because they go so fast.


abdelfettah allouache
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I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the marinade was delicious. I will definitely be making this again.


Matthew ehimare
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This recipe was a bit too spicy for my taste, but other than that it was great. The shrimp were cooked perfectly and the marinade was flavorful. I would make it again, but I would use less chili pepper next time.


Yousuf Abdu
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The shrimp were a bit overcooked, but the marinade was delicious. I would make it again, but I would cook the shrimp for less time.


Khokon Official
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This recipe was easy to follow and the shrimp turned out great! The marinade was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.


Naya Boamah
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I'm not a fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the marinade was flavorful. I would definitely make this again.


Erika Jensen
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This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the marinade was delicious. I served it over rice and it was a hit with my family.


Shamim Shekh
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I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.


sick manlee
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This recipe was a bit too spicy for my taste, but other than that it was great. The shrimp were cooked perfectly and the marinade was flavorful. I would make it again, but I would use less chili pepper next time.


Eugene Frimpong
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I love shrimp and garlic, so I knew I had to try this recipe. It didn't disappoint! The shrimp were cooked perfectly and the marinade was delicious. I will definitely be making this again.


charles alles
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This dish was easy to make and turned out great! The shrimp were plump and juicy, and the marinade was flavorful. I served it over rice and it was a hit with my family.


Talat Qureshi
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I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the marinade was delicious. I would definitely make this again.


Zainab Mughal
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This recipe is a keeper! The shrimp were tender and juicy, and the marinade was packed with flavor. I loved the combination of spicy and garlicky flavors. I will definitely be making this again and again.


Moh 911
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I made this dish last night and it was amazing! The shrimp were cooked perfectly and the marinade was so flavorful. I will definitely be making this again.


Rubina Bithi
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This spicy marinated shrimp and garlic recipe was a hit! The shrimp were succulent and flavorful, with just the right amount of heat. The garlic added a delicious depth of flavor. I served it over jasmine rice, and it was perfect. Thanks for sharing


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