SPICY MEAT PIES (OJIBWAY)
Make and share this Spicy Meat Pies (Ojibway) recipe from Food.com.
Provided by Chef Otaktay
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
- Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
- Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
- Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
- Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
Nutrition Facts : Calories 409.3, Fat 23.7, SaturatedFat 7.2, Cholesterol 55.3, Sodium 880.1, Carbohydrate 27.7, Fiber 3.2, Sugar 3.5, Protein 21.1
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Marlon Brandon
[email protected]These meat pies are amazing! The filling is so flavorful and the crust is perfectly flaky. I will definitely be making these again and again.
Damien O Connor
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Jane Njoroge
[email protected]These meat pies were delicious! The perfect comfort food on a cold winter day.
Irfan Imk
[email protected]I'm not a big fan of meat pies, but these were actually pretty good. The filling was flavorful and the crust was flaky. I would definitely make them again.
Saurab Bharati
[email protected]These meat pies are a great value. They're affordable and easy to make, and they taste great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Frank Schoepfer
[email protected]I followed the recipe exactly, but my pies turned out dry. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Rubel hosen
[email protected]These pies were a bit too spicy for me, but my husband loved them. He said they were the best meat pies he's ever had.
Arshad Deowal
[email protected]I'm a big fan of Ojibway cuisine, and these meat pies did not disappoint. The filling was savory and well-seasoned, and the crust was flaky and golden brown. I will definitely be making these again.
Randolph Parawan
[email protected]These meat pies are a great way to use up leftover meat. I used ground beef, but I think you could use any kind of meat. The pies are also very easy to make, and they're perfect for a quick weeknight meal.
Rajpoot M Umar Riaz
[email protected]I made these pies for a party, and they were a huge hit! Everyone loved them. The only thing I would change is to add a little more salt to the filling.
Colten Starkey
[email protected]These meat pies were beyond delicious! The filling was flavorful and juicy, and the crust was perfectly flaky. I followed the recipe exactly, and they turned out perfectly. My family loved them, and I will definitely be making them again soon.