SPICY MEXICAN MEATLOAF
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Provided by StaceyB
Categories Meat
Time 2h15m
Yield 1 meat loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop onion and bell pepper.
- Mix together all ingredients.
- Mold into a casserole dish leaving channels on the side for the fat to drain.
- Cook uncovered at 350 degrees for 1 hour 30 minutes.
- Drain off fat.
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Jaye Whitehat
[email protected]The flavors in this meatloaf are amazing! I especially loved the chipotle peppers in adobo. The only thing I would change next time is to use a little less salt.
Oyeen Bakre
[email protected]Just made this for dinner and it was delicious! My husband and kids loved it. I will definitely be making this again.
Salim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatloaf is moist and flavorful, and the sauce is the perfect balance of spicy and sweet. I highly recommend this recipe!
Arbab Iqbal
[email protected]This spicy Mexican meatloaf was a hit with my family! It was easy to make and had just the right amount of heat. I loved the combination of flavors, and the beef was cooked perfectly. I will definitely be making this again!