SPICY MEXICAN TORTE
Make and share this Spicy Mexican Torte recipe from Food.com.
Provided by invictus
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 9 inch pie plate.
- In a large skillet cook pork sausage, garlic, and green chilies, breaking up sausage into small pieces.
- In the bottom of the pie plate, layer two tortillas, 1/2 each of refried beans, sausage mixture, banana peppers, red peppers, and cheese. Repeat layers ending in tortillas and then cheese.
- Cover with foil and bake for 40 minutes. Slice into pieces.
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Amit Sannyasi
[email protected]This torte was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili powder next time.
Gosia Garden
[email protected]This torte was amazing! I've never had anything like it before. The flavors were incredible and it was so easy to make.
Asadul Khan
[email protected]I'm not sure what went wrong, but my torte turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rony RB
[email protected]This torte was a bit bland for my taste. I think I'll add more spices next time.
Mohammed Abdul - Halim
[email protected]I loved this torte! The flavors were amazing and it was so easy to make. I will definitely be making this again.
HornyNigga LaundryBasket
[email protected]This torte was easy to make and turned out delicious! The chicken was tender and juicy, and the corn and black bean salsa added a nice pop of flavor. I would definitely make this again.
Ahsan Chughtai
[email protected]This torte was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican dish he's ever had. I'll probably make it again, but I'll use less chili powder next time.
ismail zabiulla
[email protected]I'm not a fan of spicy food, but this torte was surprisingly mild. The flavors were well-balanced and the avocado crema helped to tone down the heat. I would definitely make this again.
Christiana Atariwini
[email protected]This recipe was easy to follow and the torte turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The torte was flavorful and moist, and the avocado crema was the perfect topping.
Shahzailb Dhuddi
[email protected]I made this torte for my family and they loved it! The chicken was tender and flavorful, and the corn and black bean salsa added a nice sweetness. I will definitely be making this again.
Shayon Dhar
[email protected]This Mexican torte was a hit at my dinner party! The flavors were bold and spicy, and the avocado crema added a creamy, cooling touch. I'll definitely be making this again.