This recipe is wonderful. Easy, tasty, perfect-looking cookies every time, and the way your house smells while they're baking is heavenly. Let the kids help by rolling the dough into balls and into the granulated sugar.
Provided by PainterCook
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large mixer bowl, beat the sugar, shortening,molasses and egg at medium speed until well blended. Add the remaining ingredients and mix at low speed until a soft dough forms.
- Shape dough into 1-inch balls. Roll balls in a dish of granulated sugar and place 2 inches apart on ungreased cookie/baking sheets.
- Bake 10-12 minutes. Let cool and enjoy!
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Ohawuchi Judith
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're sure to be a hit at your next party or gathering.
Ali Liaqat
[email protected]I love the festive look of these cookies. They're perfect for holiday parties or cookie exchanges.
Sampson Vet
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry and these cookies are a perfect way to use it up.
JAWAD AHMAD
[email protected]I would recommend this recipe to anyone who loves molasses cookies. They're easy to make and always turn out delicious.
Sifiso Mlandeli
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite molasses crinkle cookie recipe, but they're still worth a try.
Ketija.polence9
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mary BJov
[email protected]I had a little trouble getting the cookies to crinkle. I think I might have rolled the dough too thick. Other than that, these cookies were delicious.
FrankGene Powell Jr
[email protected]These cookies are a bit too spicy for my taste, but I think that's just a matter of personal preference. If you like spicy cookies, then you'll probably love these.
Neta Fenunuti
[email protected]I love the combination of spices in these cookies. The cinnamon, ginger, and cloves give them a warm and inviting flavor. They're the perfect cookie to enjoy on a cold winter day.
Michelle Davis
[email protected]These cookies are a bit more work than some other recipes, but they're worth it. The extra step of chilling the dough makes a big difference in the texture of the cookies.
Merajuddin Kakar
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and always turn out perfectly. I love the way the spices and molasses complement each other.
Rk Rakesh Singh
[email protected]These cookies are so festive and perfect for the holidays. The crinkled tops and the spicy molasses flavor make them a real treat.
Lalit Gamer
[email protected]I'm not a big fan of molasses, but these cookies changed my mind. The molasses flavor is perfectly balanced by the spices and sugar. These cookies are a must-try for any molasses lover.
Md Mistkim
[email protected]These cookies are absolutely delicious! The molasses gives them a rich, deep flavor and the spices add a nice warmth. I love the crispy edges and chewy centers.
Babu babu Kc
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved the unique flavor and texture. I'll definitely be making them again soon.
Becky Temi
[email protected]I was a bit skeptical about the molasses in these cookies, but I'm so glad I gave them a try. The molasses flavor is subtle and not overpowering at all. These cookies are the perfect balance of sweet and spicy.
Puspa Chand
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun rolling the dough in powdered sugar and watching the cookies crinkle as they baked.
Robert Vtm
[email protected]I've tried many molasses crinkle cookie recipes, but this one is by far the best. The secret is in the spices - the combination of cinnamon, ginger, and cloves gives these cookies a warm and festive flavor.
L.A.N.I
[email protected]These cookies were a hit at my holiday party! They're perfectly crispy on the outside and chewy on the inside, with just the right amount of spice. I'll definitely be making them again next year.