Make and share this Spicy Montreal Burger recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Bisozid Kumar
[email protected]I can't wait to try this burger recipe. It looks delicious!
oswal martin
[email protected]This burger is a great way to spice up your weeknight dinner routine.
Op Foysal 71 gamer Official
[email protected]I made this burger for my family, and they loved it. Even my kids ate it all up.
Rayhan Dowan
[email protected]This burger was a bit messy to eat, but it was worth it. The flavors were amazing!
Babali Pariyar
[email protected]I'm always looking for new ways to cook burgers, and this recipe is a great option. I'll definitely be making it again.
prince magar
[email protected]This burger is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious.
Yazmin
[email protected]I served this burger with a side of sweet potato fries, and it was a perfect meal.
alisha adams
[email protected]I made this burger on a whole wheat bun, and it was a great way to add some extra fiber to my meal.
Jayanna Stone
[email protected]I'm not a fan of goat cheese, so I omitted it from this burger. It was still delicious without it.
Fariya Fari
[email protected]I'm a big fan of arugula, so I was excited to see it on this burger. It added a nice peppery flavor that complemented the spicy patty.
Sanish Lama
[email protected]I made this burger with ground turkey instead of beef, and it turned out great. I also added some chopped mushrooms and onions to the patty. It was a delicious and healthy burger.
Rizwan Awan
[email protected]This burger was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less Montreal steak seasoning.
Mahiya Islam
[email protected]I'm always looking for new burger recipes, and this one is a keeper. The Montreal steak seasoning gives it a unique flavor that I really enjoyed.
Attaullah holic
[email protected]I made this burger for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
KING HuSsAiNi
[email protected]This burger was so easy to make, and it tasted like it came from a restaurant. I'll definitely be adding this to my regular meal rotation.
Pawn Kumar
[email protected]I'm not a huge fan of spicy food, but I thought this burger was delicious. The spices were well-balanced and didn't overpower the other flavors. I'll definitely be making this again.
Leopold Beckford
[email protected]I love spicy food, so I was excited to try this burger. It didn't disappoint! The Montreal steak seasoning gave it a nice kick, and the arugula and goat cheese added a refreshing touch.
Phumla Nsele
[email protected]This burger was a hit! The combination of spices and the juicy beef patty was perfect. I'll definitely be making this again.