SPICY MUSHROOMS WITH GINGER AND CHILIES
Khombi Tarkari Northern Indians, particularly those along the lower slopes of the Himalayan Mountains, adore mushrooms. They saute them with spices, stew them in tomato gravies, or add them to pilaf. In this recipe the mushrooms are sauteed in a spicy onion-garlic-ginger paste.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Measure the spices and place them right next to the stove in separate piles. Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 minutes.
- 2. Add the onion and cook, stirring, for 3 minutes. Add the ginger, garlic, and chilies, and cook for 2 more minutes.
- 3. Add the tumeric, mushrooms, and salt. Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
- 4. Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
- 5. Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
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Kelly Willson
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Con Greenwood
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best mushroom dish he's ever had.
Shah khalid Khan
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try and I'm glad I did! The ginger and chilies really complemented the mushrooms and the sauce was delicious. I'll definitely be making this again.
Busisiw Mvunyiswa
[email protected]This recipe was easy to follow and the mushrooms turned out great! They were tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Joan Thiuri
[email protected]I love spicy food and this recipe definitely delivered! The mushrooms were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
DixieDoug
[email protected]This was my first time cooking mushrooms and I'm so glad I tried this recipe. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oluwaseun Adedayo
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Kaylee gonzalez
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best mushroom dish he's ever had.
Malik yasir
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try and I'm glad I did! The ginger and chilies really complemented the mushrooms and the sauce was delicious. I'll definitely be making this again.
Pradeep Pradeep
[email protected]This dish was easy to make and packed with flavor. The mushrooms were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Sayd Hraz
[email protected]I love spicy food, so I was excited to try this recipe. The mushrooms were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again!
Brian Welch
[email protected]This recipe was an absolute winner! The ginger and chilies gave the mushrooms a delicious and spicy kick, and the sauce was perfect for spooning over rice. I will definitely be making this again.