SPICY ONION RINGS
My mom used to make these when I was growing up. We rarely fry things in our house these days, but these are so yummy that we have to make them on occasion! These have just a slight spicy flavor...enough to make these onion rings unique!
Provided by Dine Dish
Categories Onions
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat approximately one inch vegetable oil over medium high heat.
- Test the oil by putting a small cube of bread into the oil.
- If it turns brown after half a minute, the oil is ready.
- Cut the ends off the onion and peel the outer layers.
- Cut the onion into 3/4 inch slices and separate into rings.
- Mix together the pancake mix and beer.
- Add the paprika, chili powder and cayenne pepper to the mix.
- Take 5-6 of your "rings" and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
- Turn over once during the frying process so both sides are cooked.
- Remove from oil and place on paper towels to drain.
- Season the onion rights with salt while they are still hot.
- Repeat until the rings are all fried.
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Md Mahinbd
[email protected]These onion rings are the best I've ever had!
Tara Speegle
[email protected]Yum!
Shahid Khokaral122
[email protected]These onion rings were amazing! The batter was light and crispy, and the onions were perfectly cooked. I'll definitely be making them again soon.
Sanjida Sahin
[email protected]These onion rings were a bit too greasy for my taste, but they were still pretty good. I'll try making them again with a different type of oil.
Nakano
[email protected]I'm not a fan of onion rings, but I tried these because my friends raved about them. I was pleasantly surprised! They were crispy and flavorful, and the spice level was perfect.
Zavion Morris
[email protected]These onion rings were a bit too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
shem snow
[email protected]I was a bit hesitant to try these onion rings because I'm not a big fan of spicy food. But I'm glad I did! They were delicious and the spice level was just right.
Maseko Mack
[email protected]These onion rings were easy to make and turned out great! The batter was light and crispy, and the onions were perfectly cooked.
Md Bari
[email protected]I love spicy food, so I was really excited to try these onion rings. They didn't disappoint! They were perfectly crispy and the spice level was perfect.
Abiezer Serrano
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, with just the right amount of spice. I'll definitely be making them again.