SPICY PEANUT SLAW
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Provided by Julesong
Categories Fruit
Time 1h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
- Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
- Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
- To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
- Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
- Season with salt and pepper, to taste.
- Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
- Makes about 6 cups, serving 6 to 8.
- Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.
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Shakib shahed
[email protected]This slaw is the perfect addition to any summer cookout.
Steve Persaud
[email protected]I'm always looking for new slaw recipes and this one is a keeper.
Christy Smith
[email protected]This slaw is so delicious and easy to make. I'll definitely be making it again.
Usm Kha
[email protected]I've never been a fan of slaw, but this recipe is a game-changer.
paula dlamini
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
FAHAD JAMAL
[email protected]I made this slaw for a potluck and it was gone in minutes.
Gamer Girls Tyanna and Joni
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Ram Paswan
[email protected]The peanut dressing is the perfect balance of sweet and savory.
Builder
[email protected]I love the spicy kick in this slaw. It really wakes up the taste buds.
Annabelle Shafer
[email protected]This is my go-to slaw recipe for summer gatherings.
Divine Memusi
[email protected]I've made this slaw several times and it's always a hit.
Venus Bloodflow
[email protected]I love how versatile this slaw is. I've served it with grilled chicken, fish, and pork.
Jordan Boyer
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Kellie Austin
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind!
Ashanti Makosi
[email protected]This slaw is a great way to add some extra veggies to your diet.
Faiq Fmf
[email protected]The peanut dressing is so flavorful and creamy.
Sky Kitty
[email protected]I love the crunch of the cabbage and carrots in this slaw.
Constance Mabunda
[email protected]This slaw was a hit at my last summer party! The combination of spicy and tangy flavors was a perfect complement to the grilled burgers and hot dogs.