SPICY PORK CHOPS - COSTOLETTE DI MAIALE PICCANTI
Steps:
- Pat the pork chops dry with paper towels and sprinkle both sides of each lightly with salt. Coat the chops with flour and shake off any excess flour. Divide the oil between two large, heavy skillets (cast iron is ideal) and place the skillets over medium heat. Add the chops and cook, turning once until golden brown on both sides, about 10 minutes total. Add garlic into the skillet around the chops and cook until golden, about 3 minutes. Reduce the heat to low. Tilt the skillets and spoon off as much of the fat as possible. Divide the cherry peppers and marjoram between the skillets. Be careful, the fumes can be irritating. Add half of the vinegar to each skillet and cook, shaking the skillets, until evaporated. Pour half of the wine into each skillet and cook until reduced by half, about 5 minutes. Add 1/2 cup of the chicken stock to each skillet, cover and simmer for 15 minutes, turning occasionally. Remove the chops to plates. The sauce should be slightly syrupy. If not, increase the heat to high and boil for 1 to 2 minutes. Spoon the sauce over the chops. If you like, you can strain the sauce first, but it is more interesting with the pieces of pepper and garlic still in it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam Sakhi 333
[email protected]This is an excellent recipe! The pork chops were juicy and flavorful, and the sauce was rich and flavorful. I used a cast-iron skillet to get a nice crust on the chops. The fennel and garlic added a nice depth of flavor, and the white wine deglazed t
Favian Segovia
[email protected]I made this recipe last night, and it was a disappointment. The pork chops were dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Kan Moobeelka
[email protected]This dish is out of this world! The pork chops are juicy and tender, and the fennel and garlic add a nice earthy flavor. The white wine deglazes the pan beautifully, and the sauce is flavorful and delicious. I served the chops with a side of mashed p
Maria Medrano
[email protected]I've made this recipe a few times now, and it's always a hit! The pork chops are tender and juicy, and the sauce is flavorful and delicious. I like to use a cast-iron skillet to get a nice crust on the chops. The fennel and garlic add a nice earthy f
Sattom Biswas
[email protected]This is a fantastic recipe! The pork chops are juicy and flavorful, and the sauce is rich and flavorful. I like to use a grill pan to get a nice char on the chops. The fennel and garlic add a nice depth of flavor, and the white wine deglazes the pan
Gaziaron TV
[email protected]I've made this recipe a few times now, and it's always a hit! The pork chops are tender and juicy, and the sauce is flavorful and delicious. I like to use a cast-iron skillet to get a nice crust on the chops. The fennel and garlic add a nice earthy f
Dzena Dzan
[email protected]This is a great recipe! The pork chops are tender and flavorful, and the sauce is delicious. I like to use a grill pan to get a nice char on the chops. The fennel and garlic add a nice depth of flavor, and the white wine deglazes the pan beautifully.
Stephanie Bee
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I like to use a cast-iron skillet to get a nice crust on the chops. The fennel and garlic add a nice earthy flavor, and the white wine deglazes the pan beautifully. I usually serve th
Richard Konneh
[email protected]This is an excellent recipe! The pork chops were tender, juicy, and flavorful. I used a grill pan to get a nice char on the chops, and it was perfect. The fennel and garlic added a nice complexity of flavor, and the white wine deglazed the pan beauti
Miranda Ibarra
[email protected]I made this for my family last night, and it was a big hit! The pork chops were juicy and flavorful, and the fennel and garlic added a nice earthy flavor. The white wine deglazed the pan beautifully, and the sauce was so flavorful. I served the chops
Lamia Ajj
[email protected]This is my new favorite pork chop recipe! The chops were tender, juicy, and flavorful. I used a grill pan to get a nice char on the chops, and it was perfect. The fennel and garlic added a nice complexity of flavor, and the white wine deglazed the pa
Kimberly Masuku
[email protected]I've never been a fan of pork chops, but this recipe changed my mind. The chops were so moist and tender, and the flavor was amazing. I loved the combination of sweet and savory, and the fennel and garlic added a nice earthy flavor. I served the chop
Maruf Hasan
[email protected]This recipe is a winner! The pork chops were juicy, flavorful, and cooked to perfection. I used a cast-iron skillet to get a nice crust on the chops. The fennel and garlic added a nice depth of flavor, and the white wine deglazed the pan wonderfully.
Trust Sandolo
[email protected]I made this last night, and it was really excellent. The pork was so tender and moist, and the flavors were nice and balanced. I added a little extra red pepper flakes for some extra heat, and it was perfect. Will definitely make this again.
Ell Dutch
[email protected]Absolutely exceptional dish! Pork chops were so juicy and flavorful, with a nice crispy crust and a spicy kick that was just right. The fennel and garlic added a lovely earthy flavor, and the white wine deglazed the pan beautifully. A definite must-t