SPICY PORK KABOBS
Make and share this Spicy Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
- Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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Makanaka Nondo
[email protected]These kabobs were a total flop. The pork was tough and the spices were overpowering.
Maa Sabee I
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and it helped a lot.
joseph musau
[email protected]These kabobs were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Claudia Jimenez
[email protected]I'm not a big fan of pork, but these kabobs were really good. The spices really helped to enhance the flavor of the meat.
Edith Lekoa
[email protected]These kabobs are a great way to use up leftover pork. They are also a great option for a quick and easy weeknight meal.
Mohmmad Hussain Mohmmad Hussain
[email protected]I made these kabobs for my family and they loved them! The pork was tender and the spices were perfect.
Mohammed Alamin
[email protected]This is my new go-to recipe for pork kabobs. They are so easy to make and always turn out delicious.
MD Rayhan Kazi
[email protected]I love the combination of spices in this recipe. The pork was so juicy and flavorful.
Chigozie Anthony
[email protected]These kabobs were a hit at my last party! The flavors were amazing and the pork was cooked perfectly. I will definitely be making these again.