SPICY PORK PATTIES
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.
Provided by A la Carte
Categories Pork
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
- Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
- Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
- Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #pork #asian #indian #easy #dinner-party #dietary #meat #number-of-servings
You'll also love
Bebe khan Bebe Khan
[email protected]Worst pork patties I've ever had.
Jim Richardson
[email protected]Meh.
ChristopherSFOak
[email protected]Not bad, but not great either.
Barry Lewis
[email protected]I'll definitely be making these again.
Isaac Kamau
[email protected]Easy to make and very tasty.
Sheena Walsh
[email protected]Delicious!
Steves image
[email protected]I found these patties to be a bit dry. I think I would add some more moisture next time, maybe by using ground pork with a higher fat content.
Anthony stockwell
[email protected]These patties were a little too spicy for my taste, but my husband loved them. He said they were the best pork patties he's ever had.
Emmanuel Laquinta
[email protected]I've made these patties several times now, and they're always a hit. They're the perfect combination of spicy and flavorful. I love to serve them with rice and a side of vegetables.
Thevan Nethsara
[email protected]These patties were easy to make and turned out great! I used ground turkey instead of pork, and they were still delicious. I served them with mashed potatoes and green beans, and everyone loved them.
Ajaya Bohora
[email protected]I'm not a big fan of spicy food, but these patties were surprisingly delicious. The heat was just right, and the pork was cooked perfectly. I'll definitely be making these again.
Mamun Sarker
[email protected]These spicy pork patties were a hit at my last party! Everyone loved the flavorful combination of spices and the juicy texture of the pork. I'll definitely be making these again soon.