SPICY PORK RIBS WITH TANGY SLAW
Provided by Susie Jimenez
Time 4h35m
Yield 20 servings
Number Of Ingredients 22
Steps:
- For the ribs: Preheat the oven to 400 degrees F.
- Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let sit 30 minutes.
- In the meantime, whisk together the beer, lemon zest and tomato paste. Pour over the ribs. Scatter the ribs with the tomatoes, bell peppers, onions and garlic. Cover tightly with foil and bake 3 hours.
- While the ribs are cooking, make the slaw: In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
- To prepare: Preheat a grill to medium-high heat. Remove the ribs from the oven and finish on the grill until the outside is crisp, 15 to 20 minutes. Serve the ribs with the slaw on the side.
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Blaus Wolfe
[email protected]I can't wait to try this recipe. It looks amazing!
Mahamodol Hasan
[email protected]This recipe is a keeper! The ribs were delicious and the slaw was the perfect side.
Mtho Shozi
[email protected]These ribs were so good! The meat was tender and flavorful and the sauce was perfect.
Jadelyn Christopher
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making this again.
Roy Bailey
[email protected]These ribs were a bit dry for my taste, but the flavor was still good.
Josline Marman
[email protected]I cooked the ribs in the oven instead of on the grill and they turned out just as good.
Ryan Tannous
[email protected]I used a different type of BBQ sauce and the ribs still turned out great. This recipe is very versatile.
Md Ruyel
[email protected]I substituted chicken thighs for the pork ribs and it turned out great. The chicken was moist and flavorful.
abigail johnson
[email protected]The slaw was a bit too vinegary for my taste, but the ribs were delicious.
rissan rissan
[email protected]These ribs were a bit too spicy for my taste, but the flavor was still good.
Waleed Naveed295
[email protected]I made this recipe for a potluck and everyone raved about it. I will definitely be making it again.
DM. Real
[email protected]This recipe was easy to follow and the ribs came out delicious. I especially loved the tangy slaw.
Jt Snow
[email protected]I've made this recipe several times and it always turns out perfectly. The ribs are so flavorful and the slaw is a great addition.
Kevin Microsoft
[email protected]These ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce had just the right amount of heat.