SPICY POTATO SOUP

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Categories     Soup/Stew     Potato     Vegetarian

Yield 8-10 bowls

Number Of Ingredients 17

SOUP
1 stick of unsalted butter
1 cup diced celery
1 cup diced onions
1 cup water
5 chicken bullion cubes
1/2 tsp of minced fresh rosemary
1/2 tsp salt
1/4 tsp of sugar
1/2 tsp red pepper
1/4 tsp celery salt
6 large carrots, sliced thinly
3 large baking potatoes, cut into 1.5 inch cubes
BROTH
2 cup milk
16 oz. sour cream
2 tbsp flour

Steps:

  • Sautee celery and onions in butter until slightly golden. Add in all soup ingredients and bring to a low boil, allowing it to simmer for about 30 minutes. In a seperate bowl, combine ingredients for broth. Whisk until sour cream is mixed well with milk. After 30 minutes, add small amounts of soup to broth mixture to slowly raise the temperature. Do not add too much or the milk will curdle. Once 1/2 of the soup is added in, begin to add the mixture back into the soup pot. Again, make sure not to add it in too fast. Bring the temperature back up before serving. Garnish with cheese and serve.

THE PHILOSOPHER
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I made this soup last night and it was delicious! 5/5


Alice Tucker
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This was a great soup! 5/5


Ezenwa Ebuka
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I made this soup for my family last night and they all loved it!


MD Meherullah
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This soup was amazing!


Hon Abiodun Adeyemi
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I made this soup last night and it was delicious!


Semya Salley
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This was a great soup!


SURYA SARKI
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I made this soup for my family last night and they all loved it. It was the perfect amount of spice and the potatoes were cooked perfectly. I will definitely be making this again.


Santosh Chaulagain
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This soup was amazing! I used a little more spice than the recipe called for and it was perfect. I served it with some crusty bread and it was the perfect meal for a cold night.


Meherin Ishrat
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I made this soup last night and it was delicious! The potatoes were cooked perfectly and the soup was the perfect amount of spice. I will definitely be making this again.


faith Emordi
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This was a great soup! I used a little less spice than the recipe called for, but it was still plenty flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.


riduwan islam
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I made this soup for my family last night and they all loved it. It was the perfect amount of spice and the potatoes were cooked perfectly. I will definitely be making this again.


Hermela Tsega
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This soup was so good! I used a little more spice than the recipe called for and it was perfect. I served it with some crusty bread and it was the perfect meal for a cold night.


Voreece Serrano Soto
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I made this soup last night and it was a hit! My husband and kids loved it. It was the perfect amount of spice and the potatoes were cooked perfectly. I will definitely be making this again.


Bilali Husaini
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This was a delicious and easy soup to make. I used a little less spice than the recipe called for, but it was still plenty flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.


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