SPICY POTATO STACKS
Provided by Susie Fishbein
Categories Potato Side Passover Kosher Kosher for Passover Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 potato stacks
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
- In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
- Place all the sliced potatoes into a large mixing bowl.
- Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
- Season with a sprinkle of salt.
- Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.
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Hafiz Ahmad
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Namono Sylivia
[email protected]I've made these potato stacks several times and they're always a hit. They're the perfect appetizer or side dish.
Ajai Ajai
[email protected]These potato stacks are so easy to make and they're always a hit with my family and friends.
Shabbir Khan73
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different spices, and it always turns out great.
Lady babcock Peace and love
[email protected]These potato stacks are the perfect appetizer or side dish. They're crispy, flavorful, and sure to please everyone.
Alberto
[email protected]I'm not a big fan of spicy food, but these potato stacks were just the right amount of heat. They were so good, I couldn't stop eating them!
mano_thefoodlover
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Jessica Pearson
[email protected]I've made these potato stacks several times and they're always a hit. They're the perfect appetizer or side dish.
L Rodgers
[email protected]These potato stacks are so easy to make and they're always a hit with my family and friends.
Saturday Esther
[email protected]I love the combination of flavors in these potato stacks. The spicy sauce is the perfect complement to the crispy potatoes.
Jessica Hutchison
[email protected]These potato stacks are delicious! The crispy potato layers are perfect for dipping in the spicy sauce.
Adela Delgado
[email protected]I've made these potato stacks several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Hiwa Qrmu
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Mohammad Hasan Mazumder
[email protected]I'm not a big fan of spicy food, but these potato stacks were just the right amount of heat. They were so good, I couldn't stop eating them!
Jan pakhi MF
[email protected]These potato stacks are the perfect appetizer or side dish. They're crispy, flavorful, and sure to please everyone.
Nelo far
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different spices, and it always turns out great.
Gunita Lice
[email protected]I made these potato stacks for my family and they disappeared in minutes! They're so easy to make and so delicious.
Junaid Hossain
[email protected]These potato stacks were a hit at my dinner party! Everyone loved the crispy potato layers and the spicy sauce.