This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Provided by waterlily
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.
- Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 75.7 mg, Sugar 26.5 g
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tevalt
[email protected]I made this chutney last week and it was a hit! I served it with grilled chicken and it was the perfect accompaniment. The quince and cranberries give it a unique flavor that I really enjoyed. I'll definitely be making this again soon.
Lincoln Schaffer
[email protected]This chutney is delicious and easy to make. I love the combination of quince and cranberries. It's the perfect condiment for grilled meats or poultry.
Zara Semaar
[email protected]I made this chutney for the first time last week and it was a huge success! I served it with grilled salmon and it was the perfect accompaniment. The quince and cranberries give it a unique flavor that I really enjoyed. I'll definitely be making this
Amos Nagle
[email protected]This chutney is amazing! I love the unique flavor of the quince. It's the perfect addition to any holiday meal.
Natalie Mills
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and spicy. I love serving it with grilled chicken or pork.
Wilson Calixto
[email protected]This chutney is delicious! I love the combination of quince and cranberries. It's the perfect condiment for grilled meats or poultry.
Alex Gaming
[email protected]I made this chutney last week and it was a huge success! I served it with grilled salmon and it was the perfect accompaniment. The quince and cranberries give it a unique flavor that I really enjoyed. I'll definitely be making this again soon.
Dipin Gurung
[email protected]This chutney was easy to make and turned out delicious. It's the perfect combination of sweet and spicy. I served it with grilled chicken and it was a hit. I'll definitely be making this again.
Libby Munford
[email protected]This was a fantastic chutney! I'm not a huge fan of quince, but I thought the combination of quince, cranberries, and spices was perfect. I made this for Thanksgiving and it was a hit with my family and friends. I'll definitely be making it again nex