SPICY RED LENTIL CHILI FROM WEGMANS RECIPE
Provided by amandavthokie
Number Of Ingredients 17
Steps:
- 1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.
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Azmeena Binte Mirza Archie
[email protected]This chili is not worth the effort. It's bland and boring.
Lebogang Mokgapa
[email protected]This chili is way too time-consuming to make. I won't be making it again.
Emran Jewel
[email protected]I followed the recipe exactly and my chili turned out soupy. I'm not sure what I did wrong.
Izuchukwu
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better.
Abdullah Saker
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Malik
[email protected]I've never made chili with lentils before, but I'm glad I tried this recipe. It's now my go-to chili recipe.
Kyle Bradley
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to it to make it my own.
Rorisang Puleng
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy and convenient.
Dipuo Hannah
[email protected]This chili is a great way to get your kids to eat lentils. My kids loved it!
Brihanna Eze
[email protected]I'm not a big fan of lentils, but I really enjoyed this chili. The lentils were cooked perfectly and the flavors were amazing.
TALHA JUBAYAR
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
Sk Sourove
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Onyebuchi Eze
[email protected]I love the combination of spices in this chili. It's just the right amount of heat.
evan raza
[email protected]This chili is a great way to use up leftover lentils. It's also really easy to make, which is a bonus.
Amicable Stezzy SA
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The flavors are so rich and complex, and the lentils give it a nice hearty texture.
Kannan Sathasivam
[email protected]This spicy red lentil chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes and corn.