SPICY ROASTED CHICKEN THIGHS
Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken. If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting. And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)
- Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.
- Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 50 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 14 grams, Sodium 598 milligrams, Sugar 2 grams, TransFat 0 grams
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Cutebun206
[email protected]This recipe was easy to follow and the chicken turned out great! The roasted vegetables were a nice touch.
Kt Fahim
[email protected]I'm not usually a fan of roasted chicken, but this recipe was amazing! The chicken was juicy and flavorful, and the roasted vegetables were perfectly cooked.
Hussein Husslep
[email protected]This dish was a bit too spicy for my taste, but the chicken was cooked perfectly and the roasted vegetables were delicious.
DonXafiele Gobind
[email protected]I loved this recipe! The chicken was perfectly cooked and the roasted vegetables were delicious. I will definitely be making this again.
Alecia Rittenhouse
[email protected]This recipe is a great way to use up leftover chicken. The chicken thighs were juicy and flavorful, and the roasted vegetables were a nice addition.
Prince Rohim
[email protected]The chicken was a bit bland, but the roasted vegetables were delicious. I think I'll try adding some more spices to the chicken next time.
Md Abul Hasan
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making this again.
Ahmad Sajjadch
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the roasted vegetables are always tender and flavorful.
Gabriella Ikewilo
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Eyuel Teshome
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this again.
Keisha Wellesley
[email protected]The chicken was a bit dry, but the roasted vegetables were amazing!
Inlike Jumpman
[email protected]This dish was easy to make and so delicious! The chicken thighs were perfectly cooked and the roasted vegetables were tender and flavorful. I will definitely be making this again.
Alex Setsile
[email protected]I love this recipe! The chicken is always so moist and tender, and the roasted vegetables are the perfect side dish. I've made this dish several times now, and it's always a winner.
Ramlus Omondi
[email protected]These spicy roasted chicken thighs were a hit at my dinner party! The chicken was juicy and flavorful, and the crispy skin was to die for. I will definitely be making this dish again.