SPICY ROASTED TOMATILLO SALSA
This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!
Provided by Bites of Flavor
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.
- Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.
- Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.
- Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.
- Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 1446.2 mg, Sugar 1.1 g
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Ezaan Khan
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have added too much liquid.
Joe Jr Soriano
[email protected]I followed the recipe exactly and the salsa turned out great. I'm really happy with how it came out.
Teresa Reyes
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll reduce the amount of chili peppers.
adrian gjoka
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's going to be my go-to salsa recipe from now on.
John Blom
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few extra on hand and this is a great way to use them up.
WAYxTREME
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than the store-bought stuff.
Umar abid
[email protected]This salsa is so easy to make and it's so versatile. I use it on tacos, burritos, nachos, and even just as a dip with tortilla chips.
Rahman Baig
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick to it.
Andrej Zaharieski
[email protected]The roasting process really brings out the flavor of the tomatillos. I love the smoky taste.
Joshua Monday
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it.
Greyson Moore
[email protected]This salsa is a fantastic blend of spicy and tangy flavors. It's the perfect addition to any Mexican dish.