SPICY ROASTED TOMATO AND HABANERO PEPPER SAUCE
Categories Sauce Tomato Vegetable Appetizer Roast Fourth of July Vegetarian Quick & Easy Tailgating Healthy
Yield 5 cups
Number Of Ingredients 6
Steps:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast all vegetables on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool. You may use the same skillet or multiple skillets. Vegetables don't have to be cooked at the same time. Blend the roasted vegetables and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
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Chris Sorto
[email protected]I can't wait to try this sauce on my next pizza.
LISA ONOTOKPE
[email protected]This sauce is a great way to use up leftover tomatoes.
Layla W
[email protected]I love the versatility of this sauce. I've used it on everything from eggs to tacos to chicken.
Lillie Greer
[email protected]This sauce is the perfect way to add some heat to your favorite dishes.
Zeeshan Mangi
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it.
Tramell Grier
[email protected]I made this sauce for my husband and he loved it. He said it was the best sauce he's ever had.
Justice Andrew
[email protected]This sauce is amazing! I love the heat from the habanero peppers.
Nae Chandler
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any Mexican dish.
Tom Solari
[email protected]This sauce is easy to make and it's so delicious. I love the smoky flavor of the roasted tomatoes.
Quinjesuis
[email protected]I love this sauce! It's the perfect balance of spicy and flavorful. I always have a jar of it in my fridge.
Lal Aryal
[email protected]This is one of the best sauces I've ever made. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Kashif Faheemgul
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
BigBoos BigBoos
[email protected]This sauce is so good! I love the combination of the roasted tomatoes and the habanero peppers. It's the perfect amount of spicy.
Falak Nadeem
[email protected]I followed the recipe exactly and the sauce turned out perfect. I can't wait to try it on different dishes.
Chioma Loveth
[email protected]I used this sauce on some chicken tacos and it was amazing! The sauce added a ton of flavor to the tacos and really took them to the next level.
Mona Fayz
[email protected]The sauce was easy to make and only required a few ingredients. I especially liked the addition of the roasted tomatoes, which gave the sauce a nice smoky flavor.
Subhadra Satyal
[email protected]This spicy roasted tomato and habanero pepper sauce is absolutely delicious! I made it last night and it was a huge hit with my family. The sauce is perfectly balanced, with just the right amount of heat. I will definitely be making this again and ag