SPICY SAUTÉED CABBAGE WITH CHICKPEAS AND PARMESAN
Steps:
- Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp. water; cook until beans are warmed through and all liquid is absorbed, about 2 minutes. Season to taste with salt. Stir in peppercorns and red pepper flakes and cook for 1 minute. Transfer to a serving platter and squeeze lemon juice over to taste. Sprinkle with Parmesan.
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Peter Brucato
[email protected]This is one of my favorite recipes! It's so easy to make, and it's always a hit with my family and friends.
Mariama Sillah
[email protected]I'm always looking for new recipes that are both healthy and delicious. This spicy sauteed cabbage with chickpeas and Parmesan definitely fits the bill! It's a great way to get your daily dose of vegetables, and it's packed with flavor.
Jonatan Ricalde
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
nazmul Ahmedanik
[email protected]I love how versatile this dish is. You can easily customize it to your own taste preferences. For example, you could add more vegetables, or you could use a different type of cheese.
Becerril Rodríguez Daniel
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the cabbage and the creaminess of the chickpeas make it a kid-friendly dish.
Omolere Olaniyi
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make.
Asif Manan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Andraya Bobo
[email protected]I served this dish over rice, but it would also be great served over quinoa or pasta.
Rasel_Rana Rasel
[email protected]This dish is a great source of protein and fiber. The chickpeas and cabbage are both packed with nutrients, making this a healthy and satisfying meal.
Suraia Akhter
[email protected]I'm a big fan of spicy food, so I really enjoyed the kick that the cayenne pepper gave to this dish. If you're not a fan of spice, you can always reduce the amount of cayenne pepper.
Jonathan Pierre
[email protected]This recipe is a great way to use up leftover cabbage. I had half a head of cabbage sitting in my fridge, and this dish was the perfect way to use it up.
Jocelyn Estrada
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's a refreshing change from the usual boiled or steamed cabbage dishes.
Zelle Pay
[email protected]The addition of Parmesan cheese takes this dish to the next level. It adds a richness and depth of flavor that makes it truly special.
Victoria Vosevwa
[email protected]I love how easy this dish is to make. It's a great weeknight meal that's both healthy and satisfying.
Syanda Shezi
[email protected]Cabbage, chickpeas, and Parmesan? Who would've thought they'd go so well together? This recipe is a testament to the magic of culinary experimentation.
Michael Amato
[email protected]This dish is a perfect balance of flavors. The spiciness of the cabbage is perfectly complemented by the creaminess of the chickpeas and Parmesan. I highly recommend it!
Bob Stairs
[email protected]Followed the recipe and it turned out great! The cabbage was tender, the chickpeas were flavorful, and the Parmesan added a nice touch of cheesy goodness. Definitely a keeper!
syed shaheer
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The combination of spices, chickpeas, and Parmesan created a harmonious blend of flavors that I couldn't resist.
Hussain Bukhari
[email protected]This spicy sauteed cabbage with chickpeas and Parmesan was a delightful culinary journey. The flavors danced on my palate, leaving me craving more.