SPICY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE REDEYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 entrees or 8 appetizers
Number Of Ingredients 19
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the andouille sausage, shallots, garlic and 1 teaspoon Creole spice mix and cook until the shallots become translucent and the sausage browns, 10 to 12 minutes.
- Add the chicken stock, coffee, Worcestershire sauce and Tabasco sauce to the skillet and bring to a boil. Add the butter, reduce the heat and simmer until reduced by one-third. Add the shrimp and remaining teaspoon Creole spice mix and simmer until the shrimp are just cooked through, 5 to 6 minutes.
- Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Garnish with the green onions.
- Combine the milk, butter, salt, pepper and 2 1/2 cups water in a 4-quart saucepan over high heat. Just before the mixture comes to a boil, slowly add the grits, stirring constantly to avoid clumps. Turn the heat to low and cook for 15 minutes, stirring occasionally. Stir in the Cheddar until completely melted. Adjust seasoning if necessary. If the grits are a little thick, add more water until the desired consistency is reached. Cover and keep warm.
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muhabbhat khan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I would recommend this recipe to anyone who likes spicy food.
Lubabc Ndlovu
[email protected]I'm not a fan of seafood, but I made this dish for my husband and he loved it! He said the shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. He would definitely recommend this recipe to any
Tawhid Gaming
[email protected]This dish was easy to make and turned out great! The shrimp were tender and flavorful, the grits were creamy and cheesy, and the sausage added a nice kick. The redeye gravy was the perfect finishing touch. I would definitely recommend this recipe to
Kes Rennie
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp and grits he's ever had. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I will definitely be making th
S and B Repairs & Investors
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I would recommend this recipe to anyone who likes spicy food.
Teka
[email protected]I'm not a big fan of grits, but this dish changed my mind! The grits were creamy and flavorful, and the shrimp and sausage were cooked to perfection. The redeye gravy added a nice depth of flavor. I would definitely make this dish again.
Md Hemal
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were nice and plump and the andouille sausage added a nice kick. The redeye gravy was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for
Sahista Bi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The shrimp were cooked perfectly, the grits were creamy and flavorful, and the gravy was rich and flavorful. I will definitely be making this di
Ethan Cooksey
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I would recommend this recipe to anyone who likes spicy food.
rosabella slowman
[email protected]I'm not a fan of seafood, but I made this dish for my husband and he loved it! He said the shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. He would definitely recommend this recipe to any
Funny and Tom Jery and Fun
[email protected]This dish was easy to make and turned out great! The shrimp were tender and flavorful, the grits were creamy and cheesy, and the sausage added a nice kick. The redeye gravy was the perfect finishing touch. I would definitely recommend this recipe to
Justin Anay
[email protected]I made this dish for my husband and he loved it! He said it was the best shrimp and grits he's ever had. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I will definitely be making th
Mian Mohsin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. The andouille sausage added a nice kick. I would recommend this recipe to anyone who likes spicy food.
Nhlonipho Jokweni
[email protected]I'm not a big fan of grits, but this dish changed my mind! The grits were creamy and flavorful, and the shrimp and sausage were cooked to perfection. The redeye gravy added a nice depth of flavor. I would definitely make this dish again.
GOD of war cheems Ranorock
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were nice and plump and the andouille sausage added a nice kick. The redeye gravy was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for
Brianna Anders
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The shrimp were cooked perfectly, the grits were creamy and flavorful, and the gravy was rich and flavorful. I will definitely be making this di
Muhdfaisal Khan
[email protected]This dish was an absolute delight! The combination of spicy shrimp, creamy grits, andouille sausage, and redeye gravy was heavenly. I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection, the grits were creamy