SPICY SHRIMP AND PASTA CASSEROLE
A nice and fulfilling dish with a spicy kick!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
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Andrew Chirova
[email protected]I was very disappointed with this dish. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Rahul Ahammed
[email protected]This dish was very easy to make and it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rikhi Sharma
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this again, but I will use less cayenne pepper next time.
Bilal Bhatti
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
raazi arsh
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this again!
KoKo
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Zayat Ullah
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful, and the overall dish was just the right amount of spicy. I will definitely be making this again!