SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE
Steps:
- 1. Boil water for pasta, add salt & pasta 2. in a large deep skillet, over medium heat, add olive oil, garlic, crushed red peppers and anchovies. Break the fish with the back of a wodden spoon until they melt into the oil. 3. Add olives, capers and tomatoes. 4. Bring sasuce to a boil and add shrimp in a single layer - cover pan and cook shrimp 3-4 minutes. 5. Uncover pan and add parsley. 6. Toss and adjust seasonings to taste. 7. When pasta is done, drain pasta and add to sause. Toss to combine.
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Oarabile Seroke
[email protected]I love the spicy kick of this dish. It's the perfect amount of heat.
Myra Mallia
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
James Parsons
[email protected]I've made this dish several times and it always turns out great. The sauce is so flavorful and the shrimp are always cooked perfectly.
Erh Hchhfuhf
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a hit with my family and friends.
Lion King
[email protected]I love the briny flavor of the shrimp in this dish. The sauce is also very flavorful and tangy.
Umar TEK
[email protected]This dish is a great way to use up leftover shrimp. I also added some chopped vegetables to the sauce for extra flavor.
Frawlaa Ahmed
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy. The shrimp and penne were cooked perfectly and the sauce was flavorful.
Krishna Amat
[email protected]This dish is easy to make and the results are delicious. I will definitely be making this again.
Choudhery Hassan
[email protected]I love the combination of shrimp and penne in this dish. The sauce is also very flavorful.
Mutagubya Lawrence
[email protected]This is one of my favorite pasta dishes. The shrimp and penne are cooked perfectly and the sauce is flavorful and tangy.
Jacnews Jacnews
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and penne, and the sauce was delicious.
Sk1pp3R
[email protected]This dish is a great way to use up leftover shrimp. The sauce is also very versatile and can be used with other types of seafood or pasta.
Nnaemeka Ebigbo
[email protected]I love the spicy kick of this dish. The shrimp and penne are cooked perfectly and the sauce is flavorful and tangy.
Bhatti Sahab
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and penne are cooked perfectly and the sauce is flavorful and rich.
Kimberly Childers
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, penne, and puttanesca sauce is delicious.
Christina Gonzalez
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.