SPICY SHRIMP BROTH

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Spicy Shrimp Broth image

Provided by Marcela Valladolid

Time 2h30m

Yield 6 servings

Number Of Ingredients 12

1 pound jumbo shrimp, peeled and deveined, shells reserved
8 cups seafood stock
2 tablespoons extra-virgin olive oil
1 small white onion, diced
1 carrot, cut into 1/4-inch-thick rounds
2 stalks celery, diced
1 green bell pepper, diced
1 tomato, seeded and diced
4 dried chiles de arbol, roughly chopped
2 tablespoons tomato paste
1 tablespoon Mexican dried shrimp powder (optional)
Lime wedges, for serving (optional)

Steps:

  • Bring the reserved shrimp shells and seafood stock to a boil in a large pot. Reduce the heat to medium low and simmer, uncovered, 20 minutes, stirring and skimming the surface occasionally. Strain the broth into a large bowl, pressing on the solids with the back of a spoon to release as much liquid as possible. Return the broth to the pot and keep warm.
  • Meanwhile, heat the olive oil in a heavy skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the carrot, celery and bell pepper and cook until softened, about 7 minutes. Stir in the tomato and chiles de arbol and cook 5 more minutes. Stir in the tomato paste and dried shrimp powder and cook 3 minutes.
  • Add the cooked vegetables to the broth. Cook over medium-low heat, covered, 1 hour, 30 minutes. Add the shrimp. Turn off the heat and let stand 3 minutes, or until the shrimp are cooked through. Serve with lime wedges.

Betthany Cole (NaturesSlave)
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This spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.


Dylen
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I've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.


THIZOZO MONGALE
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This spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Durga Rashaili
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I love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.


Lizi Qarchava16
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This spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.


Chiemerie Marcel
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I've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.


Lyrical Perfect
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This spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Swega Boy
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I love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.


daniel richard
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This spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.


UZOR UCHENNA
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I've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.


Razia TAIMAA
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This spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Nduka Kate
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I love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.


Kay Bretado
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This spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.


Raphael Akosah
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I've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.


Burhan Masod
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This spicy shrimp broth is one of my favorite recipes. It's so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe.


michael asami
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I love this spicy shrimp broth! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.


Erwin Castro
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This spicy shrimp broth is the perfect way to warm up on a cold day. It's full of flavor and the shrimp is cooked to perfection. I will definitely be making this again.


Biki Zk
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I made this spicy shrimp broth last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.


Keshav Adhikari
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This spicy shrimp broth was so easy to make and it was packed with flavor! I loved the combination of the shrimp, vegetables, and spices. I will definitely be making this again.