Provided by Marcela Valladolid
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the reserved shrimp shells and seafood stock to a boil in a large pot. Reduce the heat to medium low and simmer, uncovered, 20 minutes, stirring and skimming the surface occasionally. Strain the broth into a large bowl, pressing on the solids with the back of a spoon to release as much liquid as possible. Return the broth to the pot and keep warm.
- Meanwhile, heat the olive oil in a heavy skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the carrot, celery and bell pepper and cook until softened, about 7 minutes. Stir in the tomato and chiles de arbol and cook 5 more minutes. Stir in the tomato paste and dried shrimp powder and cook 3 minutes.
- Add the cooked vegetables to the broth. Cook over medium-low heat, covered, 1 hour, 30 minutes. Add the shrimp. Turn off the heat and let stand 3 minutes, or until the shrimp are cooked through. Serve with lime wedges.
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Betthany Cole (NaturesSlave)
b-c49@yahoo.comThis spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Dylen
dylen@aol.comI've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.
THIZOZO MONGALE
t.m@gmail.comThis spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Durga Rashaili
rashaili_d@hotmail.comI love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.
Lizi Qarchava16
qarchava16.l@gmail.comThis spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Chiemerie Marcel
m_c88@gmail.comI've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.
Lyrical Perfect
p.l25@yahoo.comThis spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Swega Boy
boy_swega@yahoo.comI love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.
daniel richard
richard_d53@gmail.comThis spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
UZOR UCHENNA
u-u@gmail.comI've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.
Razia TAIMAA
t_r58@gmail.comThis spicy shrimp broth is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Nduka Kate
k@yahoo.comI love the flavor of this spicy shrimp broth. It's the perfect balance of spicy and flavorful.
Kay Bretado
k@gmail.comThis spicy shrimp broth is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Raphael Akosah
r_akosah5@yahoo.comI've made this spicy shrimp broth several times and it's always a hit. It's so easy to make and it's always delicious.
Burhan Masod
burhan-m39@hotmail.comThis spicy shrimp broth is one of my favorite recipes. It's so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe.
michael asami
michael_asami@yahoo.comI love this spicy shrimp broth! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Erwin Castro
c@yahoo.comThis spicy shrimp broth is the perfect way to warm up on a cold day. It's full of flavor and the shrimp is cooked to perfection. I will definitely be making this again.
Biki Zk
zbiki44@yahoo.comI made this spicy shrimp broth last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Keshav Adhikari
k-adhikari@yahoo.comThis spicy shrimp broth was so easy to make and it was packed with flavor! I loved the combination of the shrimp, vegetables, and spices. I will definitely be making this again.